Past, present and future research directions with Pichia anomala
Research article (Peer reviewed)
Volkmar Passoth
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Volkmar.Passoth@slu.se
ORCID: 0000-0002-2059-9044
Publications
2011
Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade
Research article (Peer reviewed)
A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration
Research article (Peer reviewed)
Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw
Research article (Peer reviewed)
Pichia anomala in grain biopreservation
Research article (Peer reviewed)
C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts
Research article (Peer reviewed)
Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets
Research article (Peer reviewed)
Editorial 1st international Pichia anomala mini-symposium
Other publication (Peer reviewed)
Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis
Research article (Peer reviewed)
Controlling fungal growth and mycotoxins in animal feed
Book chapter