Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures
Research article (Peer reviewed)
Volkmar Passoth
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Volkmar.Passoth@slu.se
ORCID: 0000-0002-2059-9044
Publications
2008
Nonhomologous end joining and homologous recombination DNA repair pathways in integration mutagenesis in the xylose-fermenting yeast Pichia stipitis
Research article (Peer reviewed)
2007
Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation - Nutritional impact and real-time PCR quantification of fungal growth dynamics
Research article (Peer reviewed)
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process
Research article (Peer reviewed)
Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis
Research article (Peer reviewed)
2006
Biotechnology, physiology and genetics of the yeast Pichia anomala
Research article (Peer reviewed)
Oxygen and carbon source-regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala
Research article (Peer reviewed)
2005
Amino acid supplementation, controlled oxygen limitation and sequential double induction improves heterologous xylanase production by Pichia stipitis
Research article (Peer reviewed)
Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat
Research article (Peer reviewed)
Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis
Research article (Peer reviewed)