Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose-hydrolysate and crude glycerol
Review article (Peer reviewed)
Volkmar Passoth
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Volkmar.Passoth@slu.se
ORCID: 0000-0002-2059-9044
Publications
2023
Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals
Review article (Peer reviewed)
Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolism-related genes
Research article (Peer reviewed)
From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw
Research article (Peer reviewed)
2022
Optimized utilization of Salix-Perspectives for the genetic improvement toward sustainable biofuel value chains
Review article (Peer reviewed)
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Research article (Peer reviewed)
Near Chromosome-Level Genome Assembly and Annotation of Rhodotorula babjevae Strains Reveals High Intraspecific Divergence
Research article (Peer reviewed)
2021
Chromosome-level genome assembly and transcriptome-based annotation of the oleaginous yeast Rhodotorula toruloides CBS 14
Research article (Peer reviewed)
The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study
Research article (Peer reviewed)
Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production
Research article (Peer reviewed)
Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate
Research article (Peer reviewed)
Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
Research article (Peer reviewed)
Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation
Research article (Peer reviewed)
2020
Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
Research article (Peer reviewed)
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
Research article (Peer reviewed)
Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
Research article (Peer reviewed)
2019
Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
Research article (Peer reviewed)
Green solvent extraction of microbial lipids
Conference abstract
FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts
Research article (Peer reviewed)
Biofuel production from straw hydrolysates: current achievements and perspectives
Review article (Peer reviewed)
Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy
Research article (Peer reviewed)
Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
Research article (Peer reviewed)
Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)
Research article (Peer reviewed)
2018
Oleaginous yeast as a component in fish feed
Research article (Peer reviewed)
Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction
Research article (Peer reviewed)
2550