Menzel, Carolin; Seisenbaeva, Gulaim.; Agback, Peter et. al 2017 Wheat starch carbamate: Production, molecular characterization, and film forming properties Research article (Peer reviewed) DOI:10.1016/j.carbpol.2017.05.053
Tortoe, C.; Akonor, P. T.; Koch, K. et. al 2017 Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes Research article (Peer reviewed)
Tortoe, Charles; Akonor, Papa Toah; Koch, Kristine et. al 2017 Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours Research article (Peer reviewed) DOI:10.1080/10942912.2017.1283326
Muneer, Faraz; Andersson, Mariette; Koch, Kristine et. al 2016 Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing Research article (Peer reviewed) DOI:10.1021/acssuschemeng.6b00892
Källman, Anna; Bertoft, Eric; Koch, Kristine et. al 2015 Starch structure in developing barley endosperm Research article (Peer reviewed) DOI:10.1016/j.ijbiomac.2015.09.013
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et. al 2015 Thermal properties of barley starch and its relation to starch characteristics Research article (Peer reviewed) DOI:10.1016/j.ijbiomac.2015.08.068
Menzel, Carolin; Andersson, Mariette; Andersson, Roger et. al 2015 Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes Research article (Peer reviewed) DOI:10.1016/j.carbpol.2015.05.024
Muneer, Faraz; Andersson, Mariette; Koch, Kristine et. al 2015 Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties Research article (Peer reviewed) DOI:10.1021/bm5017496
Koch, Kristine; Johansson, Daniel; Johansson, Kalle et. al 2014 Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films Research article (Peer reviewed) DOI:10.7569/JRM.2014.634110
Eriksson, Estelle; Koch, Kristine; Tortoe, C. et. al 2014 Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours Research article (Peer reviewed)