Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Research article (Peer reviewed)
Monika Johansson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Monika.Johansson@slu.se
ORCID: 0000-0003-4069-4038
Publications
2023
Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Research article (Peer reviewed)
2022
Effects of increased longevity of dairy cows on milk composition and technological properties
Conference abstract
Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka
Research article (Peer reviewed)
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Research article (Peer reviewed)
2021
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Research article (Peer reviewed)
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Research article (Peer reviewed)
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Research article (Peer reviewed)
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Conference abstract
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Research article (Peer reviewed)