Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Research article (Peer reviewed)
Monika Johansson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Monika.Johansson@slu.se
ORCID: 0000-0003-4069-4038
Publications
2023
Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Research article (Peer reviewed)
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Research article (Peer reviewed)
2022
Effects of increased longevity of dairy cows on milk composition and technological properties
Conference abstract
Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka
Research article (Peer reviewed)
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Research article (Peer reviewed)
2021
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Research article (Peer reviewed)
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Research article (Peer reviewed)
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Research article (Peer reviewed)
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Conference abstract
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Research article (Peer reviewed)
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Research article (Peer reviewed)
2020
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Research article (Peer reviewed)
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Research article (Peer reviewed)
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Research article (Peer reviewed)
2019
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Research article (Peer reviewed)
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Report
Från vallfoder till ost
Magazine article
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Research article (Peer reviewed)
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Research article (Peer reviewed)
2018
The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.
Conference abstract (Peer reviewed)
Impact of farm management on microflora of raw bovine milk: a Swedish farm based study
Conference paper (Peer reviewed)
Forskning pågår - från foder till ost
Factsheet
2017
Testing of Auxotrophic Selection Markers for Use in the Moss Physcomitrella Provides New Insights into the Mechanisms of Targeted Recombination
Research article (Peer reviewed)
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
Research article (Peer reviewed)
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