Research article2025Peer reviewedOpen access
Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour
Yang, Tianqi; Tian, Shuangqi; Chen, Yanyan et al.
Publications
2025
2024
Research article2024Peer reviewedOpen access
Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers
Meng, Fanhao; Tian, Shuangqi; Wang, Ya'nan et al.
Research article2024Peer reviewedOpen access
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lu, Jing; Zamaratskaia, Galia; Langton, Maud et al.
Research article2024Peer reviewedOpen access
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lu, Jing; Hansson, Henrik; Johansson, Daniel et al.
Review article2024Peer reviewedOpen access
Determination Methods and Influencing Factors of Grain Mechanical Properties
Gao, Peng; Tian, Shuangqi; Xue, Xing'ao et al.
Research article2024Peer reviewed
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Tian, Shuangqi; Yang, Ziyi; Yan, Feng et al.
Research article2024Peer reviewedOpen access
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
Tian, Shuangqi; Hu, Yuqiu; Du, Ke et al.
Research article2024Peer reviewedOpen access
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality
Tian, Shuangqi; Yang, Ziyi; Yan, Feng et al.
2023
Research article2023Peer reviewedOpen access
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
Herneke, Anja; Karkehabadi, Saeid; Lu, Jing et al.
Research article2023Peer reviewed
Mechanical properties of corn: Correlation with endosperm hardness
Gao, Peng; Tian, Shuangqi; Chen, Yanyan et al.
Research article2023Peer reviewedOpen access
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Herneke, Anja; Lendel, Christofer; Karkehabadi, Saeid et al.
Research article2023Peer reviewedOpen access
Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities
Tian, Shuangqi; Lu, Jing; Zhang, Yan et al.
2020
Research article2020Peer reviewed
The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit
Lu, Jing; Pickova, Jana; Daniel, Geoffrey et al.
2019
Doctoral thesis2019Open access
Impact of sampling month and processing and storage conditions on UHT milk stability
Lu, Jing.
Research article2019Peer reviewedOpen access
Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
Lu, Jing; Langton, Maud; Sampels, Sabine et al.
2018
Research article2018Peer reviewed
Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk
Lu, Jing; Pickova, Jana; Vazquez-Gutierrez, Jose L. et al.