Research article2024Peer reviewedOpen access
Consumers' perceptions of food fraud in selected Southeast Asian countries: a cross sectional study
Soon-Sinclair, Jan Mei; Ha, Thanh Mai; Vanany, Iwan et al.
Thi Thanh Mai Ha
Faculty of Natural Resources and Agricultural Sciences
Email: thi.thanh.mai.ha@slu.se
ORCID: 0000-0001-6700-539X
Publications
2024
Research article2024Peer reviewedOpen access
Consumers' raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries
Soon-Sinclair, Jan Mei; Ha, Thanh Mai; Limon, Mark Raguindin et al.
Research article2024Peer reviewedOpen access
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
Giacomuzzo, Beatrice; Ngo, Minh Hai; Ha, Thanh Mai et al.
Research article2024Peer reviewedOpen access
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers
Delley, Mathilde; Ha, Thanh Mai; Gotze, Franziska et al.
Research article2024Peer reviewedOpen access
Economic outcomes from adopting cereal-legume intercropping practices in Sweden
Manevska Tasevska, Gordana; Huang, Wei; Chen, Zhen et al.
Research article2024Peer reviewedOpen access
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model
Ha, Thi Thanh Mai; Manevska Tasevska, Gordana; Weih, Martin et al.
2023
Research article2023Peer reviewedOpen access
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Markoni, Evelyn; Ha, Thanh Mai; Goetze, Franziska et al.
Research article2023Peer reviewedOpen access
A systematic scoping review and content analysis of policy recommendations for climate-resilient agriculture
Manevska-Tasevska, Gordana; Duangbootsee, Uchook; Bimbilovski, Ivan et al.
Research article2023Peer reviewedOpen access
Farmers' intention towards intercropping adoption: the role of socioeconomic and behavioural drivers
Ha, Thi Thanh Mai; Manevska Tasevska, Gordana; Jäck, Ortrud et al.
Research article2023Peer reviewedOpen access
Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia
Ha, T.M.; Boulom, S.; Yang, F. et al.
2022
Research article2022Peer reviewedOpen access
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets
Thanh Mai Ha; Hansson, Helena; Abu Hatab, Assem et al.
2021
Research article2021Peer reviewedOpen access
Food risk in consumers' eye and their consumption responses: evidence from Hanoi survey
Ha, Thanh Mai; Shakur, Shamim; Pham Do, Kim Hang.
2020
Research article2020Peer reviewed
Risk perception and its impact on vegetable consumption: A case study from Hanoi, Vietnam
Thanh Mai Ha; Shakur, Shamim; Kim Hang Pham Do.
Research article2020Peer reviewed
Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers
Thanh Mai Ha; Shakur, Shamim; Kim Hang Pham Do.
2019
Research article2019Peer reviewed
Consumer concern about food safety in Hanoi,Vietnam
Thanh Mai Ha; Shakur, Shamim; Kim Hang Pham Do.
Research article2019Peer reviewed
Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam
Thanh Mai Ha; Shakur, Shamim; Kim Hang Pham Do.