Research article2017Peer reviewedOpen access
Re-evaluation of lecithins (E 322) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
2017
Research article2017Peer reviewedOpen access
Re-evaluation of soybean hemicellulose (E 426) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..
Research article2017Peer reviewedOpen access
Re-evaluation of glycerol (E 422) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Research article2017Peer reviewedOpen access
Short communication: Staphylococcus aureus infection modulates expression of drug transporters and inflammatory biomarkers in mouse mammary gland
Oskarsson, A.; Yagdiran, Y.; Nazemi, S. et al.
Research article2017Peer reviewedOpen access
Re-evaluation of acacia gum (E 414) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2017Peer reviewedOpen access
Re-evaluation of guar gum (E 412) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2017Peer reviewed
Microcystins activate nuclear factor erythroid 2-related factor 2 (Nrf2) in human liver cells in vitro - Implications for an oxidative stress induction by microcystins
Lundqvist, Johan; Pekar, Heidi; Oskarsson, Agneta.
Research article2017Peer reviewed
Resveratrol, piceatannol and analogs inhibit activation of both wild-type and T877A mutant androgen receptor
Lundqvist, Johan; Tringali, Corrado; Oskarsson, Agneta.
2016
Research article2016Peer reviewedOpen access
ABC- and SLC-Transporters in Murine and Bovine Mammary Epithelium - Effects of Prochloraz
Yagdiran, Yagmur; Oskarsson, Agneta; Knight, Christopher Harold et al.
Research article2016Peer reviewedOpen access
Re-evaluation of agar (E 406) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2016Peer reviewedOpen access
Scientific Opinion on re-evaluation of gold (E 175) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Conference abstract2016
Alternative Flame Retardants and Related Compounds Activates Oxidative Stress Nrf2 Pathway and Aryl Hydrocarbon Receptor In Vitro
Rosenmai, Anna; Oskarsson, Agneta; Lundqvist, Johan.
Conference abstract2016
In vitro bioassays and chemical analysis of drinking water from source to tap
Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.
Report2016
Undersökning av toxisk aktivitet i vattenprover före och efter UV-behandling
Oskarsson, Agneta; Niss, Frida; Tröger, Rikard.
Conference abstract2016
In vitro bioassays and chemical analysis of drinking water from source to tap
Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.
Conference abstract2016
Food colours: Point of the art evaluation
Oskarsson, Agneta; Woutersen, Ruud; Leblanc, Jean Charles et al.
Research article2016Peer reviewedOpen access
Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on safety of the proposed extension of use of acesulfam K (E 950) in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Research article2016Peer reviewedOpen access
Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of titanium dioxide (E 171) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of β-cyclodextrin (E 459) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.