Research article2019Peer reviewedOpen access
Innovative drinking water treatment techniques reduce the disinfection-induced oxidative stress and genotoxic activity
Lundqvist, Johan; Andersson, Anna; Johannisson, Anders et al.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
2019
2018
Research article2018Peer reviewedOpen access
Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Scientific opinion on the evaluation of the authorized ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Re‐evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2018Peer reviewedOpen access
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2018Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2018Peer reviewedOpen access
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence et al.
Research article2018Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): alpha,beta-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence et al.
Research article2018Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds, from chemical subgroup 1.1.2 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2018Peer reviewedOpen access
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Review article2018Peer reviewedOpen access
Safety of hydroxyanthracene derivatives for use in food
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Scientific opinion on the safety of green tea catechins
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Review article2018Peer reviewedOpen access
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Review article2018Peer reviewedOpen access
Re‐evaluation of silicon dioxide (E 551) as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Safety in use of glucosylated steviol glycosides as a food additive in different food categories
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Safety and bioavailability of silver hydrosol as a source of silver for nutritional purposes to food supplements
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Re-evaluation of propane-1,2-diol (E1520) as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Re‐evaluation of carrageenan (E 407) and processed Euchema seaweed (E 407a) as food additives
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.
Research article2018Peer reviewedOpen access
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
Younes, Maged; Aggett, Peter; Aguilar, Fernando et al.