Research article2020Peer reviewedOpen access
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture
Stenberg, Elin; Karlsson, Anders; Öhgren, Camilla et al.
Katarina Arvidsson Segerkvist
Department of Applied Animal Science and Welfare
Faculty of Veterinary Medicine and Animal Sciences
Email: Katarina.Segerkvist@slu.se
ORCID: 0000-0002-0795-9914
Publications
2020
Review article2020Peer reviewedOpen access
Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture
Gunnarsson, Stefan; Segerkvist, Katarina Arvidsson; Wallgren, Torun et al.
Research article2020Peer reviewed
Automatic weighing as an animal health monitoring tool on pasture
Segerkvist, Katarina Arvidsson; Hoglund, Johan; Osterlund, Henrik et al.
Conference abstract2020
Beef production with dairy and dairy × beef breed steers based on forage and semi-natural pastures
Hessle, Anna; Arvidsson Segerkvist, Katarina.
Review article2020Peer reviewedOpen access
Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature
Segerkvist, Katarina Arvidsson; Hansson, Helena; Sonesson, Ulf et al.
Research article2020Peer reviewedOpen access
Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production
Gunnarsson, Stefan; Segerkvist, Katarina Arvidsson; Goransson, Lina et al.
Review article2020Peer reviewedOpen access
A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production
Gunnarsson, Stefan; Segerkvist, Katarina Arvidsson; Wallgren, Torun et al.
2019
Research article2019Peer reviewedOpen access
Effects of nematode parasitism on activity patterns in first-season grazing cattle
Hogberg, Niclas; Lidfors, Lena; Hessle, Anna et al.
Conference paper2019Peer reviewed
Sustainability in animal food production - a systematic literature map to identify knowledge gaps
Hansson, H.; Segerkvist, K. Arvidsson; Sonesson, U. et al.
Conference abstract2019
Objective determination of marbling levels in beef using hyperspectral imaging
Karlsson, Anders; Friman, Johanna; Morel, Julien et al.
Conference abstract2019
Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Research article2019Peer reviewedOpen access
Beef Production Systems with Steers of Dairy and Dairy x Beef Breeds Based on Forage and Semi-Natural Pastures
Hessle, Anna; Therkildsen, Margrethe; Arvidsson Segerkvist, Katarina.
Conference abstract2019
Sensory characteristics of meat from steers of various breeds and rearing intensities
Olsson, Viktoria; Hessle, Anna; Wendin, Karin et al.
Conference abstract2019
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Arvidsson Segerkvist, Katarina; Sampels, Sabine; Gatchell, Sara et al.
Magazine article2019
Oppfȏring av kastrater fra mjølke- og kjøttferasekrysninger
Hessle, Anna; Arvidsson Segerkvist, Katarina.
Magazine article2019
Uppfödning av stutar av mjölk/köttraskorsning
Hessle, Anna; Arvidsson Segerkvist, Katarina.
2018
Report2018Open access
Small-scale and mobile slaughter of cattle : animal welfare and meat quality
Hultgren, Jan; Algers, Bo; Arvidsson Segerkvist, Katarina et al.
Conference abstract2018
Growth rate and feed conversion ratio in two commercial available slower growing broiler hybrids
Wallenbeck, Anna; Yngvesson, Jenny; Gunnarsson, Stefan et al.
Conference abstract2018Peer reviewed
Is mobile abattoir beneficial for meat quality?
Arvidsson Segerkvist, Katarina; Hultgren, Jan; Wallin, Karin et al.
Conference paper2018
Comparison between a Clostridium tyrobutyricum-specific quantitative polymerase chain reaction (qPCR) method and a traditional method for determining total spore-forming bacteria in clover-grass silage.
Eklund, Madelene; Marzec-Schmidt, Katarzyna; Jonsson, Anders et al.
Research article2018Peer reviewedOpen access
Slaktkroppsegenskaper och köttkvalitet vid mobil slakt av nötkreatur
Hultgren, Jan; Arvidsson Segerkvist, Katarina; Karlsson, Anders.
Conference abstract2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat
Stenberg, Elin; Olsson, V; Wendin, K et al.
Conference paper2018Peer reviewed
How four typical Swedish production systems for lamb affect sensory attributes of the meat
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.
Conference abstract2018
Is slaughter at a mobile abattoir beneficial for meat quality?
Arvidsson Segerkvist, Katarina; Karlsson, Anders; Hultgren, Jan.
Conference abstract2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat.
Stenberg, Elin; Olsson, Viktoria; Wendin, Karin et al.