Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)
Research article (Peer reviewed)
Matilda Olstorpe
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2016
2015
Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium
Research article (Peer reviewed)
2014
Microbial and Mussel protein meals as novel feed ingredients in feed for farmed Arctic charr (Salvelinus alpinus)
Conference abstract
Biocontrol efficacy of Wickerhamomyces anomalus in moist maize storage
Research article (Peer reviewed)
Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans
Research article (Peer reviewed)
2013
Enhanced ethanol production from wheat straw by integrated storage and pre-treatment (ISP)
Research article (Peer reviewed)
2012
Growth inhibition of various Enterobacteriaceae species by the yeast Hansenula anomala during storage of moist cereal grain
Research article (Peer reviewed)
Environmental and Nutritional Benefits of Biopreservation of Animal Feed
Book chapter (Peer reviewed)
Microbial populations during maize storage in Cameroon
Research article (Peer reviewed)
2011
Past, present and future research directions with Pichia anomala
Research article (Peer reviewed)