Research article2026Peer reviewedOpen access
A comparative analysis of farmers' attitudes toward animal welfare in Ukraine and Azerbaijan
Kravchenko, Oksana; Asbjer, Elina; Matvieiev, Mykhailo et al.
Publications
2026
Research article2026Peer reviewedOpen access
Effect of soaking with Lactiplantibacillus plantarum LB-1 and heat treatment on the nutritional composition and microstructure of wholegrain oat (Avena sativa L.)
Castaneda, Laura Alejandra Fernandez; Zehnder-Wyss, Olivia; Kravchenko, Oksana et al.
Research article2026Peer reviewedOpen access
Effect of processing on the protein digestibility and mineral bioavailability of legumes
Auer, Jaqueline; Duivenvoorde, Loes; van der Zande, Meike et al.
Research article2026Peer reviewedOpen access
Compositional and microstructural changes in faba bean (Vicia faba L.) during soaking and boiling
Castaneda, Laura Alejandra Fernandez; Kravchenko, Oksana; Matl, Patrik et al.
2025
Research article2025Peer reviewedOpen access
Textural properties of faba bean-based Camembert analogue
Zamaratskaia, Galia; Mousa, Nariman; Fogelberg, Fredrik et al.
Research article2025Peer reviewedOpen access
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
Castaneda, Laura Alejandra Fernandez; Saini, Shania; Laaksonen, Oskar et al.
Conference paper2025Peer reviewedOpen access
Dietary plant-based bioactive compounds for sustainable mastitis control in livestock
Balji, Yuriy; Gaidukevich, Viktoriya; Sultanayeva, Leila; et al.
Magazine article2025
Gamla sädesslag i ny tappning – forskning för mage, mun och miljö
Gerhardt, Karin; Zamaratskaia, Galia.
Book chapter2025Peer reviewed
Rhizopus spp. and the Evolution of Tempeh from Tradition to Modern Uses
Fernandez Castaneda, Alejandra; Auer, Jaqueline; Langton, Maud et al.
Newspaper article2025Open access
Швеція інвестує в майбутніх лідерів : Проєкт, що відкриває двері шведської академічної освіти для українських студентів
Zamaratskaia, Galia.
Conference abstract2025Open access
LEARNSAVE: EMPOWERING UKRAINIAN UNIVERSITIES THROUGH DIGITAL RESILIENCE
Zamaratskaia, Galia; Matvieiev, Mykhailo; Hryschenko, Nataliia et al.
Research article2025Peer reviewedOpen access
Development of edible spoons using non-traditional flours
Dordevic, Dani; Pencak, Tomas; Slamova, Daniela et al.
Research article2025Peer reviewedOpen access
The effect of transglutaminase and ultrasound pre-treatment on the structure and digestibility of pea protein emulsion gels
Auer, Jaqueline; Roehnisch, Hanna Eriksson; Heupl, Sarah et al.
Research article2025Peer reviewedOpen access
Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights
Zhdanov, Dmytro V.; Mykhalko, Oleksandr H.; Povod, Mykola H. et al.
Research article2025Peer reviewedOpen access
Faba bean and oat as ingredients in fermented plant-based foods: opportunities and challenges
Castaneda, Laura Alejandra Fernandez; Langton, Maud; Zamaratskaia, Galia.
2024
Research article2024Peer reviewedOpen access
Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients
Auer, Jaqueline; Alminger, Marie; Marinea, Marina et al.
Research article2024Peer reviewedOpen access
Yield and protein composition in seeds of four buckwheat ( Fagopyrum sp.) cultivars cropped in Sweden
Knicky, Martin; Zamaratskaia, Galia; Fogelberg, Fredrik.
Research article2024Peer reviewedOpen access
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lu, Jing; Zamaratskaia, Galia; Langton, Maud et al.
Research article2024Peer reviewedOpen access
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
Review article2024Peer reviewedOpen access
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia
Zhuzzhassarova, Gulnur; Azarbayjani, Faranak; Zamaratskaia, Galia.
Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Magazine article2024
Östeuropas gröna pionjärer
Zamaratskaia, Galia; Wendin, Karin.
Conference abstract2024Open access
Consumer perspectives on meat analogues in Ukraine: Insights from an online survey
Kravchenko, Oksana; Hryshchenko, Nataliia; Matvieiev, Mykhailo et al.
Review article2024Peer reviewedOpen access
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin et al.
Research article2024Peer reviewedOpen access
Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
Makangali, Kadyrzhan; Tultabayeva, Tamara; Zamaratskaia, Galia et al.