E-vitamin och β-karotin varierar i vallfoder och kan påverka vitamininnehållet i mjölken
Magazine article
Hanna Lindqvist
Department of Animal Environment and Health
Faculty of Veterinary Medicine and Animal Sciences
Email: Hanna.Lindqvist@slu.se
ORCID: 0000-0003-0161-3717
Publications
2012
Effects on vitamin status and health in dairy cows fed without synthetic viatmins
Conference paper (Peer reviewed)
Tillskott av vitaminer – behövs det?
Conference abstract (Peer reviewed)
Effects of vitamin status and health in dairy cows fed without synthetic vitamins
Conference paper (Peer reviewed)
α-Tocopherol and β-carotene in forage legumes and grasses during spring growth – effects of site, year, species and cutting time
Book chapter (Peer reviewed)
Alpha-tocopherol and beta-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive
Research article (Peer reviewed)
2011
Effects of RRR-α-tocopheryl acetate supplementation during the transition period on vitamin status in blood and milk of organic dairy cows during lactation
Conference paper
Influence of vitamins A, D-3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems
Research article (Peer reviewed)
Effects of RRR-alpha-tocopheryl acetate supplementation during the transition period on vitamin status in blood and milk of organic dairy cows during lactation
Research article (Peer reviewed)
Vitaminer i vallbaljväxter och gräs samt vitaminförsörjning till mjölkkor i ekologisk produktion. Slutredovisning av projekt H0630374 till Stiftelsen Lantbruksforskning
Report