Karltun, Linley Chiwona 2017 Molecular anthropology of cassava – a cultural ecology of plant varietal preferences Research article (Peer reviewed)
Mackay, H.; Mugagga, F.; Kakooza, L. et. al 2017 Doing things their way? Food, farming and health in two Ugandan cities Research article (Peer reviewed) DOI:10.1080/23748834.2017.1414425
Chiwona-Karltun, Linley; Kimanzu, Ngolia; Clendenning, Jessica et. al 2017 What is the evidence that gender affects access to and use of forest assets for food security? A systematic map protocol Research article (Peer reviewed) DOI:10.1186/s13750-016-0080-9
Nagoli, Joseph; Chiwona-Karltun, Linley 2017 Uncovering human social networks in coping with Lake Chilwa recessions in Malawi Research article (Peer reviewed) DOI:10.1016/j.jenvman.2016.12.049
Nagoli, Joseph; Green, Erik; Mulwafu, Wapulumuka et. al 2017 Coping with the Double Crisis: Lake Chilwa Recession and the Great Depression on Chisi Island in Colonial Malawi, 1930-1935 Research article (Peer reviewed) DOI:10.1007/s10745-016-9882-1
Karltun, Linley Chiwona; Lemenih, Mulugeta; Tolera, Motuma et. al 2017 Crop Theft and Soil Fertility Management in the Highlands of Ethiopia Research article (Peer reviewed) DOI:10.18061/1811/81048
Zdravkovic, Marta; Chiwona-Karltun, Linley; Zink, Eren 2016 Experiences and perceptions of South-South and North-South scientific collaboration of mathematicians, physicists and chemists from five southern African universities Research article (Peer reviewed) DOI:10.1007/s11192-016-1989-z
Andersson, Karolin; Bergman Lodin, Johanna; Karltun, Linley Chiwona 2016 Gender dynamics in cassava leaves value chains: The case of Tanzania Research article (Peer reviewed)
Chagunda, Mizeck G. G.; Mwangwela, Agnes; Mumba, Chisoni et. al 2016 Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa Research article (Peer reviewed) DOI:10.1007/s10113-015-0829-7
Chiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D. et. al 2015 Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region Research article (Peer reviewed)