Marie Olsson

Publications

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2024

Comparison between IAD and other maturity indices in nine commercially grown apple cultivars

Sjostrand, Joakim; Tahir, Ibrahim; Hovmalm, Helena Persson et al. 2024. DOI: 10.1016/j.scienta.2023.112559

Research article (Peer reviewed)

2023

Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development

Jolayemi, Okanlawon L.; Malik, Ali H.; Vetukuri, Ramesh R. et al. 2023. DOI: 10.3390/ijms24119720

Research article (Peer reviewed)

Ta vara på odlingens sidoströmmar – exemplet broccoli

Olsson, Marie; Löfkvist, Klara; Hagström, Gun et al. 2023.

Factsheet

Nya material för etenabsorption i fruktlager

Olsson, Marie; Gustavsson, Karl-Erik. 2023.

Factsheet

Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage

Sjostrand, Joakim; Tahir, Ibrahim; Hovmalm, Helena Persson et al. 2023. DOI: 10.1016/j.postharvbio.2023.112344

Research article (Peer reviewed)

Matsvinn och livsmedelsförluster : orsaker samt metoder för att minska dessa

Olsson, Marie. 2023. DOI: 10.54612/a.7bgmuto2op

Report

2022

Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes (Solanum lycopersicum L.)

Villanueva-Gutierrez, Evelyn E.; Johansson, Eva; Prieto-Linde, Maria Luisa et al. 2022. DOI: 10.3390/genes13091505

Research article (Peer reviewed)

Protein-Based Biostimulants to Enhance Plant Growth-State-of-the-Art and Future Direction with Sugar Beet as an Example

Jolayemi, Okanlawon L. L.; Malik, Ali H. H.; Ekblad, Tobias et al. 2022. DOI: 10.3390/agronomy12123211

Review article (Peer reviewed)

2021

Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves

Eriksson, Mattias; Bartek, Louise; Löfkvist, Klara et al. 2021. DOI: 10.3390/ su13105327

Research article (Peer reviewed)

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al. 2021.

Report

Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development

Hakansson, Asa; Megaelectra, Afina Nuur Farma; Persson, Jenny et al. 2021. DOI: 10.1080/09637486.2021.1906212

Research article (Peer reviewed)

Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato-Possible Relations to Plant and Human Health

Gutierrez, Evelyn E. Villanueva; Johansson, Eva; Quezada, Alberto Centellas et al. 2021. DOI: 10.3390/horticulturae7090300

Research article (Peer reviewed)

Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production

Lindow, Karin; Strid, Ingrid; Olsson, Marie et al. 2021.

Report

Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser

Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al. 2021.

Report

2020

Utveckling av näringsladdad broccolisoppa

Olsson, Marie; Löfström, Charlotta; Bergman, Penny et al. 2020.

Factsheet

Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient

Berndtsson, Emilia; Andersson, Roger; Johansson, Eva et al. 2020. DOI: 10.3390/ijerph17072406

Research article (Peer reviewed)

2019

The underutilised side streams of broccoli and kale–valorisation via proteins and phenols

Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al. 2019. DOI: 10.3920/978-90-8686-892-6_21

Conference paper (Peer reviewed)

Fysiologisk utveckling hos den unga sockerbetan - växtbaserade protein som en biostimulant

Jolayemi, Okanlawon Lekan; Ekblad, Tobias; Johansson, Eva et al. 2019.

Factsheet

Effect of ozone application on bioactive compounds of apple fruit during short-term cold storage

Lv, Yanrong; Tahir, Ibrahim I.; Olsson, Marie E.. 2019. DOI: 10.1016/j.scienta.2019.04.021

Research article (Peer reviewed)

Använd hela växten - nya processade produkter från kålväxter

Olsson, Marie; Eliasson, Lovisa; Löfkvist, Klara. 2019.

Report

Mindre förluster, bättre kvalitet i ekologisk äppelodling : steget mellan forskning och praktisk handling

Olsson, Marie; Tahir, Ibrahim; Gustavsson, Karl-Erik. 2019.

Report

2018

Ozon som behandling för att minska lagringsskador på äpple

Olsson, Marie; Gustavsson, Karl-Erik. 2018.

Factsheet

"Superbroccolin" Beneforte : kvalitetsegenskaper under svenska odlingsförhållanden

Gustavsson, Karl-Erik; Mogren, Lars; Olsson, Marie et al. 2018.

Factsheet

Different types of organic pop-up fertilizers in carrot cultivation: Effects on the concentrations of polyacetylenes and sugars

Olsson, Marie E.; Gustaysson, Karl-Erik; Svensson, Sven-Erik et al. 2018. DOI: 10.1016/j.scienta.2017.10.010

Research article (Peer reviewed)

2017

Slutrapport SLU-Ekoforsk projekt : produktionssystem för ekologisk odling av trädgårdsblåbär 2014 - 2016: organic production systems in Northern highbush blueberries

Asp, Håkan; Svensson, Birgitta; Caspersen, Siri et al. 2017.

Report

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