Meat quality and meat hygiene
Book chapter (Peer reviewed)
Eva Wiklund
Department of Animal Nutrition and Management
Faculty of Veterinary Medicine and Animal Sciences
Email: eva.wiklund@slu.se
Publications
2019
2006
Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer
Research article (Peer reviewed)
Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat
Research article (Peer reviewed)
2004
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Research article (Peer reviewed)
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Conference abstract
Lipid oxidation in long term stored reindeer meat
Conference abstract
Eating quality of beef as influenced by grazing and feed intensity
Conference paper
2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Conference abstract
Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture
Research article (Peer reviewed)
Reindeer meat – a delicacy from the North
Conference paper
Så kan köttproduktionen bli bättre
Magazine article
Samband mellan hjortarnas kondition och köttets kvalitet
Magazine article
Sensory quality of reindeer meat
Conference abstract
Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)
Conference abstract
EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)
Conference abstract
2001
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Research article (Peer reviewed)