Så kan köttproduktionen bli bättre
Magazine article
Eva Wiklund
Department of Animal Nutrition and Management
Faculty of Veterinary Medicine and Animal Sciences
Email: eva.wiklund@slu.se
Publications
2003
Samband mellan hjortarnas kondition och köttets kvalitet
Magazine article
Sensory quality of reindeer meat
Conference abstract
Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)
Conference abstract
EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)
Conference abstract
2001
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Research article (Peer reviewed)