Olsson, Marie; Andersson, Staffan; Gustavsson, Karl-Erik 2015 Matsvinn i primärproduktionen – exempel från äpple och morot Factsheet
Olsson, M. E.; Andersson, S.; Johansson, D. et. al Patil, B (Ed./Editors); VanKooten, O (Ed./Editors); AmiotCarlin, MJ (Ed./Editors) 2014 Effects of Extracts of Apple Peel from Organically and Integrated Production Cultivated Apples and Ursolic Acid on Cancer Cell Proliferation Conference paper (Peer reviewed) DOI:10.17660/ActaHortic.2014.1040.31
Andersson, Staffan; Olsson, Marie; Gustavsson, Karl-Erik et. al 2012 Tocopherols in rose hips (Rosa spp.) during ripening Research article (Peer reviewed) DOI:10.1002/jsfa.5594
Kjellenberg, Lars; Johansson, Eva; Gustavsson, Karl-Erik et. al 2012 Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content Research article (Peer reviewed) DOI:10.1002/jsfa.5541
Tahir, I.; Gustavsson, K. E. 2010 Improving Quality and Storability of Apples by a Combination of Aluminum Reflective Mulch, Summer Pruning and Controlled Nitrogen Fertilization Conference paper (Peer reviewed) DOI:10.17660/ActaHortic.2010.877.27
Turesson, Helle; Marttila, Salla; Gustavsson, Karl-Erik et. al 2010 Characterization of oil and starch accumulation in tubers of Cyperus esculentus var. sativus (Cyperaceae): A novel model system to study oil reserves in nonseed tissues Research article (Peer reviewed) DOI:10.3732/ajb.1000200
Kjellenberg, Lars; Johansson, Eva; Gustavsson, Karl-Erik et. al 2010 Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus carota Research article (Peer reviewed) DOI:10.1021/jf103182c
Olsson, Marie; Gustavsson, Karl-Erik; Vågen, Ingunn 2010 Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage Research article (Peer reviewed) DOI:10.1021/jf9027014
Olsson, M. E.; Gustavsson, K. -E. 2009 Root Vegetables as Healthy Convenient Food Conference paper (Peer reviewed)