Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study
Research article (Peer reviewed)
Sabine Sampels
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publications
2023
2022
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Research article (Peer reviewed)
Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)
Research article (Peer reviewed)
Essential fatty acids composition and oxidative stability of frozen minced carp meat
Research article (Peer reviewed)
2021
Quality of carcasses and meat from male and female rabbits
Research article (Peer reviewed)
Relationship of motility activation to lipid composition, protein profile, and swelling rate of burbot Lota lota spermatozoon following change of temperature and osmolality
Research article (Peer reviewed)
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Research article (Peer reviewed)
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
Research article (Peer reviewed)
Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate
Research article (Peer reviewed)
Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
Research article (Peer reviewed)