Oleaginous yeast as a component in fish feed
Research article (Peer reviewed)
Sabine Sampels
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publications
2018
Nutritional value of several commercially important river fish species from the Czech Republic
Research article (Peer reviewed)
Growth, survival rate and fatty acid composition of sterlet (Acipenser ruthenus) larvae fed fatty acid-enriched Artemia nauplii
Research article (Peer reviewed)
Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 degrees C)
Research article (Peer reviewed)
Proximate and fatty acid composition of 13 important freshwater fish species in central Europe
Research article (Peer reviewed)
The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio)
Research article (Peer reviewed)
Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench Tinca tinca (Linnaeus, 1758)
Research article (Peer reviewed)
Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Research article (Peer reviewed)
Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream
Research article (Peer reviewed)
mRNA abundance changes during invitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822)
Research article (Peer reviewed)
2017
Analysis of common carp Cyprinus carpio sperm motility and lipid composition using different in vitro temperatures
Research article (Peer reviewed)
Fish: How to Determine Risks and Benefits?
Research article (Peer reviewed)
Effect of cadmium on uptake of iron, zinc and copper and mRNA expression of metallothioneins in HepG2 cells in vitro
Research article (Peer reviewed)
2016
Heterogeneity of cryoresistance in common carp sperm
Conference abstract
Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.)
Research article (Peer reviewed)
Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance
Research article (Peer reviewed)
Combined Incubation of Cadmium, Docosahexaenoic and Eicosapentaenoic Acid Affecting the Oxidative Stress and Antioxidant Response in Human Hepatocytes In Vitro
Research article (Peer reviewed)
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Research article (Peer reviewed)
2015
The effects of processing technologies and preparation on the final quality of fish products
Review article (Peer reviewed)
The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
Review article (Peer reviewed)
Increasing the Omega-3 Content of Traditional Meat Products by the Addition of an Underutilised By-Product from Fish Processing
Research article (Peer reviewed)
Combined incubation of Cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in Hepatocytes in vitro
Research article (Peer reviewed)
2014
Effects of Frying Fat and Preparation on Carp (Cyprinus carpio) Fillet Lipid Composition and Oxidation
Research article (Peer reviewed)
2013
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Research article (Peer reviewed)
2011
Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle
Research article (Peer reviewed)