Horokhovatskyi, Y.; Sampels, S.; Cosson, J. et. al 2016 Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance Research article (Peer reviewed) DOI:10.1016/j.cryobiol.2016.08.005
Linhartova, P.; Gazo, I.; Sampels, S. 2016 Combined Incubation of Cadmium, Docosahexaenoic and Eicosapentaenoic Acid Affecting the Oxidative Stress and Antioxidant Response in Human Hepatocytes In Vitro Research article (Peer reviewed)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et. al 2016 Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis) Research article (Peer reviewed) DOI:10.1007/s10499-016-0067-0
Sampels, Sabine 2015 The effects of processing technologies and preparation on the final quality of fish products Review article (Peer reviewed) DOI:10.1016/j.tifs.2015.04.003
Sampels, Sabine 2015 The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review Review article (Peer reviewed) DOI:10.1111/jfpp.12337
Sampels, Sabine; Zajic, Tomas; Mraz, Jan 2015 Increasing the Omega-3 Content of Traditional Meat Products by the Addition of an Underutilised By-Product from Fish Processing Research article (Peer reviewed) DOI:10.17221/35/2015-CJFS
Linhartova, Pavla; Sampels, Sabine 2015 Combined incubation of Cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in Hepatocytes in vitro Research article (Peer reviewed) DOI:10.1186/s12944-015-0159-2
Sampels, Sabine; Zajic, Tomas; Mraz, Jan 2014 Effects of Frying Fat and Preparation on Carp (Cyprinus carpio) Fillet Lipid Composition and Oxidation Research article (Peer reviewed) DOI:10.17221/405/2013-CJFS
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et. al 2013 Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile Research article (Peer reviewed) DOI:10.1016/j.aquaculture.2013.03.004
Sampels, S.; Pickova, J. 2011 Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle Research article (Peer reviewed) DOI:10.1016/j.foodchem.2011.03.089