Sampels, Sabine; Pickova, Jana; Högberg, Anders et. al 2011 Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA) Research article (Peer reviewed)
Lindahl, Gunilla; Lagerstedt Norström, Åsa; Ertbjerg, Per et. al 2010 Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation Research article (Peer reviewed) DOI:10.1016/j.meatsci.2009.12.020
Sampels, Sabine; Turner, Tyler; Öström, Åsa et. al 2010 Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition Research article (Peer reviewed) DOI:10.1080/09064702.2010.523092
Sampels, Sabine; Asli, Magnus; Vogt, Gjermund et. al 2010 Berry Marinades Enhance Oxidative Stability of Herring Fillets Research article (Peer reviewed) DOI:10.1021/jf1017862
Pickova Jana, Sampels Sabine, Berntsen Marc Turchini, Giovanni M. (Ed./Editors); Ng, Wing-Keong (Ed./Editors); Tocher, Douglas R. (Ed./Editors) 2010 Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect Book chapter (Peer reviewed) DOI:10.1201/9781439808634
Sampels, Sabine 2010 Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods Book chapter
Sampels, Sabine; Strandvik, Birgitta; Pickova, Jana 2009 Processed animal products with emphasis on polyunsaturated fatty acid content Research article (Peer reviewed) DOI:10.1002/ejlt.200800192
Åsli, Magnus; Sampels, Sabine; Vogt, Gjermund et. al 2008 Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value Conference abstract (Peer reviewed)
Strandvik, B; Eriksson, M; Garemo, M et. al 2008 Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics? Magazine article
Sampels, Sabine; Turner, Tyler; Johnsson, Lars et. al 2007 Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements Conference abstract