Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)
Research article (Peer reviewed)
Sabine Sampels
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publications
2011
2010
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation
Research article (Peer reviewed)
Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition
Research article (Peer reviewed)
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Book chapter (Peer reviewed)
Berry Marinades Enhance Oxidative Stability of Herring Fillets
Research article (Peer reviewed)
Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods
Book chapter
2009
Processed animal products with emphasis on polyunsaturated fatty acid content
Research article (Peer reviewed)
2008
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
Magazine article
Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value
Conference abstract (Peer reviewed)
2007
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Research article (Peer reviewed)
Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements
Conference abstract
2006
Colour stability and oxidation in relation to tocopherol levels in Red Deer meat
Conference abstract
Bete och vallfoder ger nyttigare kött
Factsheet
2005
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Doctoral thesis
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Conference abstract
2004
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Research article (Peer reviewed)
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Conference abstract
Lipid oxidation in long term stored reindeer meat
Conference abstract
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Conference abstract
Tasty and healthy meat from the North
Research article (Peer reviewed)
Piglet brain and liver fatty acid composition and importance for behavior at birth
Conference abstract
2003
Reindeer meat – a delicacy from the North
Conference paper
Lipid quality changes in fresh,smoked and dried reindeer meat
Conference abstract
2001
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Research article (Peer reviewed)