Research article2013Peer reviewed
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Publications
2013
2011
Research article2011Peer reviewed
Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle
Sampels, S.; Pickova, J..
Research article2011Peer reviewed
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)
Sampels, Sabine; Pickova, Jana; Högberg, Anders et al.
2010
Research article2010Peer reviewed
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation
Lindahl, Gunilla; Lagerstedt Norström, Åsa; Ertbjerg, Per et al.
Research article2010Peer reviewed
Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition
Sampels, Sabine; Turner, Tyler; Öström, Åsa et al.
Book chapter2010
Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods
Sampels, Sabine.
Book chapter2010Peer reviewed
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Pickova Jana, Sampels Sabine, Berntsen Marc.;Turchini, Giovanni M. (ed.); Ng, Wing-Keong (ed.); Tocher, Douglas R. (ed.).
Research article2010Peer reviewed
Berry Marinades Enhance Oxidative Stability of Herring Fillets
Sampels, Sabine; Asli, Magnus; Vogt, Gjermund et al.
2009
Research article2009Peer reviewed
Processed animal products with emphasis on polyunsaturated fatty acid content
Sampels, Sabine; Strandvik, Birgitta; Pickova, Jana.
2008
Magazine article2008
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
Strandvik, B; Eriksson, M; Garemo, M et al.
Conference abstract2008Peer reviewed
Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value
Åsli, Magnus; Sampels, Sabine; Vogt, Gjermund et al.
2007
Conference abstract2007
Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements
Sampels, Sabine; Turner, Tyler; Johnsson, Lars et al.
Research article2007Peer reviewed
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA.
2006
Conference abstract2006
Colour stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Factsheet2006
Bete och vallfoder ger nyttigare kött
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et al.
2005
Doctoral thesis2005Open access
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Sampels, Sabine.
Conference abstract2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
2004
Conference abstract2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
Research article2004Peer reviewed
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels S, Pickova J, Wiklund E.
Conference abstract2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Conference abstract2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Conference abstract2004
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle.
Research article2004Peer reviewed
Tasty and healthy meat from the North
Wiklund, Eva; Johansson, Lisbeth; Sampels, Sabine et al.
2003
Conference abstract2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Sampels, Sabine; Pickova, Jana; Wiklund, Eva.
Conference paper2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.