Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA 2007 Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols Research article (Peer reviewed) DOI:10.1016/j.chroma.2007.04.058
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et. al 2006 Bete och vallfoder ger nyttigare kött Factsheet
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et. al 2006 Colour stability and oxidation in relation to tocopherol levels in Red Deer meat Conference abstract
Sampels, Sabine 2005 Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality Doctoral thesis
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et. al 2005 Color stability and oxidation in relation to tocopherol levels in Red Deer meat Conference abstract
Eva, Wiklund; Sampels, Sabine; Pickova, Jana 2004 Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds Conference abstract
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et. al 2004 Lipid oxidation in long term stored reindeer meat Conference abstract
Sampels S, Pickova J, Wiklund E 2004 Fatty acids, antioxidants and oxidation stability of processed reindeer meat Research article (Peer reviewed) DOI:10.1016/j.meatsci.2003.12.006
Wiklund, Eva; Johansson, Lisbeth; Sampels, Sabine et. al 2004 Tasty and healthy meat from the North Research article (Peer reviewed)
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle 2004 Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet Conference abstract