Conference abstract2008Peer reviewed
Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value
Åsli, Magnus; Sampels, Sabine; Vogt, Gjermund et al.
Publications
2008
2007
Research article2007Peer reviewed
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA.
Conference abstract2007
Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements
Sampels, Sabine; Turner, Tyler; Johnsson, Lars et al.
2006
Conference abstract2006
Colour stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Factsheet2006
Bete och vallfoder ger nyttigare kött
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et al.
2005
Doctoral thesis2005Open access
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Sampels, Sabine.
Conference abstract2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
2004
Conference abstract2004
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle.
Research article2004Peer reviewed
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels S, Pickova J, Wiklund E.
Conference abstract2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Conference abstract2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Conference abstract2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
Research article2004Peer reviewed
Tasty and healthy meat from the North
Wiklund, Eva; Johansson, Lisbeth; Sampels, Sabine et al.
2003
Conference paper2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.
Conference abstract2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Sampels, Sabine; Pickova, Jana; Wiklund, Eva.
2001
Research article2001Peer reviewed
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.