Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et. al 2023 Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study Research article (Peer reviewed) DOI:10.3390/foods12081644
Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura et. al 2022 Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate Research article (Peer reviewed) DOI:10.3390/fermentation8070300
Brunel, Mathilde; Burkina, Viktoriia; Pickova, Jana et. al 2022 Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus) Research article (Peer reviewed) DOI:10.3389/fmolb.2022.931946
Tilami, T. S. Khalili; Sampels, S.; Tomcala, A. et. al 2022 Essential fatty acids composition and oxidative stability of frozen minced carp meat Research article (Peer reviewed) DOI:10.1080/10942912.2022.2030751
Sampels, Sabine; Skoglund, Jonna 2021 Quality of carcasses and meat from male and female rabbits Research article (Peer reviewed) DOI:10.21323/2414-438X-2021-6-3-255-258
Dadras, Hadiseh; Policar, Tomas; Loginov, Dmitry et. al 2021 Relationship of motility activation to lipid composition, protein profile, and swelling rate of burbot Lota lota spermatozoon following change of temperature and osmolality Research article (Peer reviewed) DOI:10.3389/fmars.2021.736087
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et. al 2021 Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Research article (Peer reviewed) DOI:10.3390/dairy2030027
Hematyar, Nima; Mraz, Jan; Stejskal, Vlastimil et. al 2021 Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage Research article (Peer reviewed) DOI:10.3390/foods10061405
Brandenburg, Jule; Blomqvist, Johanna; Shapaval, Volha et. al 2021 Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate Research article (Peer reviewed) DOI:10.1186/s13068-021-01974-2
Chmielarz, Mikolaj; Blomqvist, Johanna; Sampels, Sabine et. al 2021 Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts Research article (Peer reviewed) DOI:10.1186/s13068-021-01916-y
Sampels, S.; Pickova, J.; Gatchell, S. et. al 2021 Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids Research article (Peer reviewed) DOI:10.1080/09064702.2020.1866061
Hematyar, Nima; Policar, Tomas; Mohagheghi Samarin, Azadeh et. al 2020 Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus) Research article (Peer reviewed) DOI:10.1111/ijfs.14696
Khalili Tilami, Sarvenaz; Turek, Jan; Cerveny, Daniel et. al 2020 Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis Research article (Peer reviewed) DOI:10.4194/1303-2712-v20_12_03
Turek, Jan; Sampels, Sabine; Khalili Tilami, Sarvenaz et. al 2020 Insects in the feed of rainbow trout (Oncorhynchus mykiss): Effect on growth, fatty acid composition and sensory attributes Research article (Peer reviewed) DOI:10.3750/AIEP/02785
Ewald, Nils; Vidakovic, Aleksandar; Langeland, Markus et. al 2020 Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet Research article (Peer reviewed) DOI:10.1016/j.wasman.2019.10.014
Arvidsson Segerkvist, Katarina; Sampels, Sabine; Gatchell, Sara et. al 2019 Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids Conference abstract
Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Ostbye, Tone-Kari Knutsdatter et. al 2019 The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758) Research article (Peer reviewed) DOI:10.1038/s41598-019-46895-1
Chmielarz, Mikolaj; Sampels, Sabine; Blomqvist, Johanna et. al 2019 FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts Research article (Peer reviewed) DOI:10.1186/s13068-019-1513-9
Tiukova, Ievgeniia A.; Brandenburg, Jule; Blomqvist, Johanna et. al 2019 Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production Research article (Peer reviewed) DOI:10.1186/s13068-019-1478-8
Lu, Jing; Langton, Maud; Sampels, Sabine et. al 2019 Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature Research article (Peer reviewed) DOI:10.1111/1750-3841.14514
Hematyar, Nima; Rustad, Turid; Sampels, Sabine et. al 2019 Relationship between lipid and protein oxidation in fish Review article (Peer reviewed) DOI:10.1111/are.14012
Engel, Kathrin M.; Sampels, Sabine; Dzyuba, Borys et. al 2019 Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy Research article (Peer reviewed) DOI:10.1016/j.chemphyslip.2019.03.014
Dzyuba, Viktoriya; Sterba, Jan; Dzyuba, Borys et. al 2019 Sperm motility and lipid composition in internally fertilizing ocellate river stingray Potamotrygon motoro Research article (Peer reviewed) DOI:10.1016/j.theriogenology.2019.02.029
Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Ostbye, Tone-Kari Knutsdatter et. al 2019 Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio Research article (Peer reviewed) DOI:10.1371/journal.pone.0212694
Blecha, Miroslav; Dzyuba, Boris; Boryshpolets, Sergii et. al 2018 Spermatozoa quality and sperm lipid composition in intensively cultured and wild burbot (Lota iota) Research article (Peer reviewed) DOI:10.1016/j.anireprosci.2018.09.011