Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et. al 2023 Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study Research article (Peer reviewed) DOI:10.3390/foods12081644
Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura et. al 2022 Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate Research article (Peer reviewed) DOI:10.3390/fermentation8070300
Brunel, Mathilde; Burkina, Viktoriia; Pickova, Jana et. al 2022 Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus) Research article (Peer reviewed) DOI:10.3389/fmolb.2022.931946
Tilami, T. S. Khalili; Sampels, S.; Tomcala, A. et. al 2022 Essential fatty acids composition and oxidative stability of frozen minced carp meat Research article (Peer reviewed) DOI:10.1080/10942912.2022.2030751
Sampels, Sabine; Skoglund, Jonna 2021 Quality of carcasses and meat from male and female rabbits Research article (Peer reviewed) DOI:10.21323/2414-438X-2021-6-3-255-258
Dadras, Hadiseh; Policar, Tomas; Loginov, Dmitry et. al 2021 Relationship of motility activation to lipid composition, protein profile, and swelling rate of burbot Lota lota spermatozoon following change of temperature and osmolality Research article (Peer reviewed) DOI:10.3389/fmars.2021.736087
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et. al 2021 Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Research article (Peer reviewed) DOI:10.3390/dairy2030027
Hematyar, Nima; Mraz, Jan; Stejskal, Vlastimil et. al 2021 Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage Research article (Peer reviewed) DOI:10.3390/foods10061405
Brandenburg, Jule; Blomqvist, Johanna; Shapaval, Volha et. al 2021 Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate Research article (Peer reviewed) DOI:10.1186/s13068-021-01974-2
Chmielarz, Mikolaj; Blomqvist, Johanna; Sampels, Sabine et. al 2021 Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts Research article (Peer reviewed) DOI:10.1186/s13068-021-01916-y
Sampels, S.; Pickova, J.; Gatchell, S. et. al 2021 Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids Research article (Peer reviewed) DOI:10.1080/09064702.2020.1866061
Hematyar, Nima; Policar, Tomas; Mohagheghi Samarin, Azadeh et. al 2020 Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus) Research article (Peer reviewed) DOI:10.1111/ijfs.14696
Khalili Tilami, Sarvenaz; Turek, Jan; Cerveny, Daniel et. al 2020 Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis Research article (Peer reviewed) DOI:10.4194/1303-2712-v20_12_03
Turek, Jan; Sampels, Sabine; Khalili Tilami, Sarvenaz et. al 2020 Insects in the feed of rainbow trout (Oncorhynchus mykiss): Effect on growth, fatty acid composition and sensory attributes Research article (Peer reviewed) DOI:10.3750/AIEP/02785
Ewald, Nils; Vidakovic, Aleksandar; Langeland, Markus et. al 2020 Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet Research article (Peer reviewed) DOI:10.1016/j.wasman.2019.10.014
Arvidsson Segerkvist, Katarina; Sampels, Sabine; Gatchell, Sara et. al 2019 Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids Conference abstract
Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Ostbye, Tone-Kari Knutsdatter et. al 2019 The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758) Research article (Peer reviewed) DOI:10.1038/s41598-019-46895-1
Chmielarz, Mikolaj; Sampels, Sabine; Blomqvist, Johanna et. al 2019 FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts Research article (Peer reviewed) DOI:10.1186/s13068-019-1513-9
Tiukova, Ievgeniia A.; Brandenburg, Jule; Blomqvist, Johanna et. al 2019 Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production Research article (Peer reviewed) DOI:10.1186/s13068-019-1478-8
Lu, Jing; Langton, Maud; Sampels, Sabine et. al 2019 Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature Research article (Peer reviewed) DOI:10.1111/1750-3841.14514
Hematyar, Nima; Rustad, Turid; Sampels, Sabine et. al 2019 Relationship between lipid and protein oxidation in fish Review article (Peer reviewed) DOI:10.1111/are.14012
Engel, Kathrin M.; Sampels, Sabine; Dzyuba, Borys et. al 2019 Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy Research article (Peer reviewed) DOI:10.1016/j.chemphyslip.2019.03.014
Dzyuba, Viktoriya; Sterba, Jan; Dzyuba, Borys et. al 2019 Sperm motility and lipid composition in internally fertilizing ocellate river stingray Potamotrygon motoro Research article (Peer reviewed) DOI:10.1016/j.theriogenology.2019.02.029
Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Ostbye, Tone-Kari Knutsdatter et. al 2019 Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio Research article (Peer reviewed) DOI:10.1371/journal.pone.0212694
Blecha, Miroslav; Dzyuba, Boris; Boryshpolets, Sergii et. al 2018 Spermatozoa quality and sperm lipid composition in intensively cultured and wild burbot (Lota iota) Research article (Peer reviewed) DOI:10.1016/j.anireprosci.2018.09.011
Blomqvist, Johanna; Pickova, Jana; Tilami, Sarvenaz Khalili et. al 2018 Oleaginous yeast as a component in fish feed Research article (Peer reviewed) DOI:10.1038/s41598-018-34232-x
Tilami, Sarvenaz Khalili; Sampels, Sabine; Zajic, Tomas et. al 2018 Nutritional value of several commercially important river fish species from the Czech Republic Research article (Peer reviewed) DOI:10.7717/peerj.5729
Lundova, Katsiaryna; Kouril, Jan; Sampels, Sabine et. al 2018 Growth, survival rate and fatty acid composition of sterlet (Acipenser ruthenus) larvae fed fatty acid-enriched Artemia nauplii Research article (Peer reviewed) DOI:10.1111/are.13794
Hematyar, Nima; Masilko, Jan; Mraz, Jan et. al 2018 Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 degrees C) Research article (Peer reviewed) DOI:10.1111/jfpp.13589
Linhartová, Zuzana; Krejsa, Jakub; Zajíc, Tomáš et. al 2018 Proximate and fatty acid composition of 13 important freshwater fish species in central Europe Research article (Peer reviewed) DOI:10.1007/s10499-018-0243-5
Sakalli, Sidika; Pham Thai Giang; Burkina, Viktoriia et. al 2018 The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio) Research article (Peer reviewed) DOI:10.1016/j.scitotenv.2018.04.188
Samarin, Azadeh Mohagheghi; Sampels, Sabine; Krzyskow, Anna et. al 2018 Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench Tinca tinca (Linnaeus, 1758) Research article (Peer reviewed) DOI:10.1111/are.13693
Tilami, Sarvenaz Khalili; Sampels, Sabine 2018 Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals Research article (Peer reviewed) DOI:10.1080/23308249.2017.1399104
Pham Thai Giang; Sakalli, Sidika; Fedorova, Ganna et. al 2018 Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream Research article (Peer reviewed) DOI:10.1016/j.scitotenv.2018.01.020
Samarin, Azadeh Mohagheghi; Sampels, Sabine; Policar, Tomas et. al 2018 mRNA abundance changes during invitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822) Research article (Peer reviewed) DOI:10.1111/are.13552
Dadras, Hadiseh; Sampels, Sabine; Golpour, Amin et. al 2017 Analysis of common carp Cyprinus carpio sperm motility and lipid composition using different in vitro temperatures Research article (Peer reviewed) DOI:10.1016/j.anireprosci.2017.02.011
Sampels, Sabine 2017 Fish: How to Determine Risks and Benefits? Research article (Peer reviewed) DOI:10.4172/2332-2608.1000e110
Sampels, Sabine; Kroupova, Hana Kocour; Linhartova, Pavla 2017 Effect of cadmium on uptake of iron, zinc and copper and mRNA expression of metallothioneins in HepG2 cells in vitro Research article (Peer reviewed) DOI:10.1016/j.tiv.2017.08.003
Horokhovatskyi, Y.; Sampels, Sabine; Dzyuba, B. et. al 2016 Heterogeneity of cryoresistance in common carp sperm Conference abstract DOI:10.1016/j.anireprosci.2016.03.050
Masilko, Jan; Zajic, Tomas; Hlavac, David et. al 2016 Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.) Research article (Peer reviewed) DOI:10.1007/s10499-016-0058-1
Horokhovatskyi, Y.; Sampels, S.; Cosson, J. et. al 2016 Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance Research article (Peer reviewed) DOI:10.1016/j.cryobiol.2016.08.005
Linhartova, P.; Gazo, I.; Sampels, S. 2016 Combined Incubation of Cadmium, Docosahexaenoic and Eicosapentaenoic Acid Affecting the Oxidative Stress and Antioxidant Response in Human Hepatocytes In Vitro Research article (Peer reviewed)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et. al 2016 Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis) Research article (Peer reviewed) DOI:10.1007/s10499-016-0067-0
Sampels, Sabine 2015 The effects of processing technologies and preparation on the final quality of fish products Review article (Peer reviewed) DOI:10.1016/j.tifs.2015.04.003
Sampels, Sabine 2015 The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review Review article (Peer reviewed) DOI:10.1111/jfpp.12337
Sampels, Sabine; Zajic, Tomas; Mraz, Jan 2015 Increasing the Omega-3 Content of Traditional Meat Products by the Addition of an Underutilised By-Product from Fish Processing Research article (Peer reviewed) DOI:10.17221/35/2015-CJFS
Linhartova, Pavla; Sampels, Sabine 2015 Combined incubation of Cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in Hepatocytes in vitro Research article (Peer reviewed) DOI:10.1186/s12944-015-0159-2
Sampels, Sabine; Zajic, Tomas; Mraz, Jan 2014 Effects of Frying Fat and Preparation on Carp (Cyprinus carpio) Fillet Lipid Composition and Oxidation Research article (Peer reviewed) DOI:10.17221/405/2013-CJFS
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et. al 2013 Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile Research article (Peer reviewed) DOI:10.1016/j.aquaculture.2013.03.004
Sampels, S.; Pickova, J. 2011 Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle Research article (Peer reviewed) DOI:10.1016/j.foodchem.2011.03.089