Konferensabstrakt2008Vetenskapligt granskad
Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value
Åsli, Magnus; Sampels, Sabine; Vogt, Gjermund et al.
Sabine Sampels
E-post: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publikationer
2008
2007
Konferensabstrakt2007
Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements
Sampels, Sabine; Turner, Tyler; Johnsson, Lars et al.
Forskningsartikel2007Vetenskapligt granskad
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA.
2006
Konferensabstrakt2006
Colour stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Faktablad2006
Bete och vallfoder ger nyttigare kött
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et al.
2005
Doktorsavhandling2005Öppen tillgång
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Sampels, Sabine.
Konferensabstrakt2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
2004
Konferensabstrakt2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
Konferensabstrakt2004
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle.
Forskningsartikel2004Vetenskapligt granskad
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels S, Pickova J, Wiklund E.
Konferensabstrakt2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Konferensabstrakt2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Forskningsartikel2004Vetenskapligt granskad
Tasty and healthy meat from the North
Wiklund, Eva; Johansson, Lisbeth; Sampels, Sabine et al.
2003
Konferensartikel2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.
Konferensabstrakt2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Sampels, Sabine; Pickova, Jana; Wiklund, Eva.
2001
Forskningsartikel2001Vetenskapligt granskad
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.