Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
Research article (Peer reviewed)
Åse Lundh
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Ase.Lundh@slu.se
Publications
2023
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Research article (Peer reviewed)
Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Research article (Peer reviewed)
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Research article (Peer reviewed)
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Conference abstract
2022
Effects of increased longevity of dairy cows on milk composition and technological properties
Conference abstract
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Research article (Peer reviewed)
2021
Ostars lagringstid påverkas redan på gården
Magazine article
Graduate student literature review : current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking
Review article (Peer reviewed)
Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production
Report
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Research article (Peer reviewed)
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Research article (Peer reviewed)
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Research article (Peer reviewed)
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Conference abstract
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Research article (Peer reviewed)
Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser
Report
2020
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Research article (Peer reviewed)
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Research article (Peer reviewed)
2019
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Research article (Peer reviewed)
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Report
Från vallfoder till ost
Magazine article
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Research article (Peer reviewed)
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Research article (Peer reviewed)
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Research article (Peer reviewed)
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures
Research article (Peer reviewed)
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