Herneke, Anja; Karkehabadi, Saeid; Lu, Jing et. al 2023 Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams Research article (Peer reviewed) DOI:10.1016/j.foodhyd.2022.108315
Kamada, Ayaka; Herneke, Anja; Lopez-Sanchez, Patricia et. al 2022 Hierarchical propagation of structural features in protein nanomaterials Research article (Peer reviewed) DOI:10.1039/d1nr05571b
Herneke, Anja 2022 Plant protein nanofibrils : characterising properties for future food Doctoral thesis
Langton, Maud; Herneke, Anja; Lendel, Christofer et. al 2021 Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates Research article (Peer reviewed) DOI:10.1021/acsfoodscitech.1c00034