Perez-Puyana, Victor M.; Capezza, Antonio J.; Newson, William R. et. al 2023 Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers Research article (Peer reviewed) DOI:10.3390/polym15020351
Capezza, Antonio J.; Newson, William; Muneer, Faraz et. al 2022 Greenhouse gas emissions of bio-based diapers containing chemically modified protein superabsorbents Research article (Peer reviewed) DOI:10.1016/j.jclepro.2022.135830
Prade, Thomas; Newson, William; Huck, Lena et. al 2021 Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region Report
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et. al 2021 Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region Report
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Langton, Maud; Herneke, Anja; Lendel, Christofer et. al 2021 Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates Research article (Peer reviewed) DOI:10.1021/acsfoodscitech.1c00034
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et. al 2021 Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content Research article (Peer reviewed) DOI:10.1016/j.fbp.2021.10.004
Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva 2021 Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters Research article (Peer reviewed) DOI:10.3390/foods10112533
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