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Sundin, Niina; Sjölund, Amanda; Persson Osowski, Christine et. al 2022 Recirkulering av överskottsmat - till vilken nytta? Report
Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher 2022 Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector Research article (Peer reviewed) DOI:10.1016/j.spc.2022.11.003
Bartek, Louise; Sundin, Niina; Strid, Ingrid et. al 2022 Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato Research article (Peer reviewed) DOI:10.1016/j.jclepro.2022.134887
Malefors, Christopher; Secondi, Luca; Marchetti, Stefano et. al 2022 Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic Research article (Peer reviewed) DOI:10.1016/j.seps.2021.101041
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias 2022 Food waste changes in the Swedish public catering sector in relation to global reduction targets Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106463
Sundin, Niina; Eriksson, Mattias; Strid, Ingrid et. al 2022 Surplus food donation: Effectiveness, carbon footprint, and rebound effect Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106271
Persson Osowski, Christine; Osowski, Dariusz; Sundin, Niina et. al 2022 From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools Research article (Peer reviewed) DOI:10.3390/resources11010005
Malefors, Christopher; Sundin, Niina; Tromp, Malou et. al 2022 Testing interventions to reduce food waste in school catering Research article (Peer reviewed) DOI:10.1016/j.resconrec.2021.105997
Malefors, Christopher; Lalander, Cecilia; Wikström, Fredrik et. al 2021 Paper vs leaf: Carbon footprint of single-use plates made from renewable materials Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.004