Basnet, Shyam; Wood, Amanda; Roos, Elin et. al 2023 Organic agriculture in a low-emission world: exploring combined measures to deliver sustainable food system in Sweden Research article (Peer reviewed) DOI:10.1007/s11625-022-01279-9
von Greyerz, K.; Tidaker, P.; Karlsson, J. O. et. al 2023 A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production Research article (Peer reviewed) DOI:10.1016/j.jenvman.2022.116400
Roos, E.; Wood, A.; Sall, S. et. al 2023 Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability Research article (Peer reviewed) DOI:10.1016/j.ecolecon.2022.107623
Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan et. al 2022 Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures Report
Eneroth, Hanna; Karlsson Potter, Hanna; Röös, Elin 2022 Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods Report DOI:10.54612/a.2n3m2d2pjl
Röös, Elin; Ferguson, Shon; Mayer, Andreas et. al 2022 Agroecological practices in combination with healthy diets can help meet EU food system policy targets Research article (Peer reviewed) DOI:10.1016/j.scitotenv.2022.157612
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et. al 2022 Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico Research article (Peer reviewed) DOI:10.1017/S1368980021004651
Karlsson, Johan O.; Tidaker, Pernilla; Roos, Elin 2022 Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services Research article (Peer reviewed) DOI:10.1007/s13280-022-01726-y
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et. al 2022 Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors Research article (Peer reviewed) DOI:10.3389/fnut.2022.855793
Roos, Elin; de Groote, Annica; Stephan, Andreas 2022 Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers Research article (Peer reviewed) DOI:10.1016/j.appet.2022.106002