Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et al.
Publikationer
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
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Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services
Karlsson, Johan O.; Tidaker, Pernilla; Roos, Elin.
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What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
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Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers
Roos, Elin; de Groote, Annica; Stephan, Andreas.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et al.
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Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050
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Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective
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Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures
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Rapport2022Öppen tillgång
Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods
Eneroth, Hanna; Karlsson Potter, Hanna; Röös, Elin.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Röös, Elin; Ferguson, Shon; Mayer, Andreas et al.
Rapport2022
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The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Rio, Miriam Cue; Bovenkerk, Bernice; Castella, Jean-Christophe et al.
2021
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Exploring the option space for land system futures at regional to global scales: The diagnostic agro-food, land use and greenhouse gas emission model BioBaM-GHG 2.0
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Översiktsartikel2021Vetenskapligt granskadÖppen tillgång
The role of fats in the transition to sustainable diets
Bajzelj, Bojana; Laguzzi, Federica; Röös, Elin.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Taxing food consumption to reduce environmental impacts-Identification of synergies and goal conflicts
Moberg, Emma; Sall, Sarah; Hansson, Per-Anders et al.
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Moving beyond organic – A food system approach to assessing sustainable and resilient farming
Röös, Elin; Bajzelj, Bojana; Weil, Charlotte et al.
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A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden
Zira, Stanley; Rydhmer, Lotta; Ivarsson, Emma et al.
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Halting European Union soybean feed imports favours ruminants over pigs and poultry
Karlsson, Johan O.; Parodi, Alejandro; van Zanten, Hannah H. E. et al.
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Multi-criteria evaluation of plant-based foods use of environmental footprint and LCA data for consumer guidance
Potter, Hanna Karlsson; Roos, Elin.
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Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
Tidåker, Pernilla; Karlsson Potter, Hanna; Carlsson, Georg et al.
2020
Rapport2020Öppen tillgång
Environmental impact of plant-based foods – data collection for the development of a consumer guide for plant-based foods
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