Research Agenda for Organic Food and Farming
Report
Johanna Spångberg
Department of Crop Production Ecology
Faculty of Natural Resources and Agricultural Sciences
Email: Johanna.Spangberg@slu.se
Publications
2022
Forskningsagenda för ekologiskt lantbruk och ekologisk mat
Report
2021
Hur påverkar coronasituationen ekologiska livsmedelsaktörer? : en studie om resiliens inom den ekologiska livsmedelssektorn
Report
2017
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets
Research article (Peer reviewed)
Carbon footprint of urban source separation for nutrient recovery
Research article (Peer reviewed)
2016
Producing oat drink or cow's milk on a Swedish farm - Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein
Research article (Peer reviewed)
Limiting livestock production to pasture and by-products in a search for sustainable diets
Research article (Peer reviewed)
Matsvinn till chutney
Report
2015
Will beef and dairy have a place on our plate in the future?
Conference abstract
Kött och mjölk från djur uppfödda på bete och restprodukter - ger det en hållbar kost?
Report