Faktablad2006
Bete och vallfoder ger nyttigare kött
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et al.
Publikationer
2006
2005
Rapport2005
The prerequisites for, and potetial of, cod farming in Sweden
Baily, J; Pickova, Jana; Alanärä, Anders.
Konferensabstrakt2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Konferensabstrakt2005
Addition of micro algae to rapeseed oil and corn oil feed formula for lying hens; Fatty acid and carotenoid composition
Trattner, Sofia; Elwinger, Klas; Pickova, Jana.
Forskningsartikel2005Vetenskapligt granskad
Influence of production system, age and sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.)
Sampels, S; Pickova, J; Wiklund, E.
Forskningsartikel2005Vetenskapligt granskad
Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently
Kiessling, Anders; Pickova, J.; Eales, J. G. et al.
Forskningsartikel2005Vetenskapligt granskad
The influence of production systems on meat quality, with emphasis on pork
Olsson V, Pickova J.
Forskningsartikel2005
Förutsättingar och potential för torskodling i Sverige
Bailey, Jason; Pickova, Jana; Alanärä, Anders.
Bokkapitel2005
ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION
Pickova, Jana; Brännäs, Eva.
2004
Konferensabstrakt2004
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle.
Forskningsartikel2004Vetenskapligt granskad
Fatty acid alteration in liver and milk of cadmium exposed rats and their suckling offspring
Petersson, Grawé; Pickova, Jana; Dutta, Paresh et al.
Forskningsartikel2004Vetenskapligt granskad
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels S, Pickova J, Wiklund E.
Konferensabstrakt2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Konferensabstrakt2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Forskningsartikel2004Vetenskapligt granskad
Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system
Hogberg A, Pickova J, Stern S, Lundstrom K, Bylund AC.
Forskningsartikel2004Vetenskapligt granskad
Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring
Grawe KP, Pickova J, Dutta PC, Oskarsson A.
Konferensartikel2004
Djuren blir vad de äter - om n-3 fettsyror i kött
Pickova, Jana.
Konferensabstrakt2004
Antioxidants in cod roe of wild origin from Baltic and Western populations. Abstract and poster
Pickova, Jana.
Forskningsartikel2004Vetenskapligt granskad
New solvent systems for thin layer chromatographic determination of nine biogenic amines in fish and squid. Journal of chromatography A,
Judite Lapa-Guimaraes, Pickova Jana.
Konferensartikel2004
Eating quality of beef as influenced by grazing and feed intensity
Eva, Wiklund; Lisbeth, Johansson; Lundström, Kerstin et al.
Konferensabstrakt2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
2003
Forskningsartikel2003Vetenskapligt granskad
Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22 : 6 n-3
Pickova J, Dutta PC, Pettersson A, Froyland L, Kiessling A.
Forskningsartikel2003Vetenskapligt granskad
Fatty acid composition and tocopherol. content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively
Hogberg A, Pickova J, Andersson K, Lundstrom K.
Forskningsartikel2003Vetenskapligt granskad
Cholesterol oxidation in some processed fish products
Pickova J, Dutta PC.
Konferensabstrakt2003
Effects of polyunsaturated fatty acid content in sow feed on the behavioural development of piglets
Högberg A, Uvnäs-Moberg K, Gunnarsson Stefan, Neil Maria, Pickova Jana, Wigren Isabelle, Rydhmer Lotta.