Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment
Research article (Peer reviewed)
Sara Spendrup
Department of People and Society
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: sara.spendrup@slu.se
ORCID: 0000-0001-7690-0919
Publications
2016
Climate mitigating information to consumers by food retailers
Doctoral thesis
2015
What's in it for me? Food packaging and consumer responses, a focus group study
Research article (Peer reviewed)
Changing consumer intake of potato, a focus group study
Research article (Peer reviewed)
Handlare och konsumenter om svenska tomater
Factsheet
Klimatmärkt livsmedelsbutik
Report
2014
Communicating GHG mitigating food consumption in-store An observational study of food retailers in five European countries
Research article (Peer reviewed)
Potatisens framtid en studie om konsumentens val
Factsheet
2011
Konsumenter om potatis
Factsheet
Konsumenter om potatis
Factsheet