Reducing nutrient losses
Report chapter
Elisabet Nadeau
Department of Animal Environment and Health
Faculty of Veterinary Medicine and Animal Sciences
Email: Elisabet.Nadeau@slu.se
Publications
2019
Forage as a protein source for dairy cows
Report chapter
Chemical additives for silages: When to use it and what are the options?
Conference paper
Forage protein quality as affected by wilting, ensiling and the use of silage additives
Conference paper
Effects of delayed sealing and additives on fermentation characteristics and dry-matter losses of red clover-grass silage contaminated with clostridia
Conference abstract
Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture
Research article (Peer reviewed)
Effect of sugarcane genotype and maturity stage at harvest on feed intake and ruminal parameters of growing steers
Research article (Peer reviewed)
Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation
Research article (Peer reviewed)
Effect of maturity stage at harvest and kernel processing of whole crop wheat silage on digestibility by dairy cows
Research article (Peer reviewed)
2018
Functional divergence effects of intercropped faba bean and maize in organic production for forage increase mineral contents and reduces leaf spots
Research article (Peer reviewed)