Conference abstract2020
Predicting whole-crop cereal yield and nutritive value in Northern Sweden
Persson, T.; Höglind, M.; Wallsten, Johanna et al.
Publications
2020
Research article2020Peer reviewed
A two-year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar
Sousa, Dannylo O.; Hansen, Hanne H.; Hallin, Ola et al.
Letter2020Open access
Letter to the Editor: Silage manuscripts in the Journal of Dairy Science
Adesogan, A. T.; Auerbach, H.; Bernardes, T. F. et al.
Research article2020Peer reviewedOpen access
Effect of energy allowance to triplet-bearing ewes in late gestation on ewe performance, lamb viability, and growth
Donnem, I; Granquist, E. G.; Nadeau, E. et al.
Research article2020Peer reviewedOpen access
The Effect of Feeding Roughages of Varying Digestibility Prepartum on Energy Status and Metabolic Profiles in Beef Cows around Parturition
Jardstedt, Mikaela; Nadeau, Elisabet; Nielsen, Mette Olaf et al.
Factsheet2020
Vad händer vid ensilering av direktskördad klöver/gräs vall i regnigt väder på hösten? Ska silon täckas direkt efter fyllning eller kan man vänta ett dygn innan silon täcks?
Nadeau, Elisabet; Dahlström, Frida.
Factsheet2020
Mjölkkvalitet - inverkan av ensilagets kvalitet. Undersökning av samband mellan ensilagets och mjölkens kvalitet med avseende på cellhalt och sporthalt i tankmjölken
Nadeau, Elisabet; Dahlström, Frida.
2019
Conference paper2019
Forage protein quality as affected by wilting, ensiling and the use of silage additives
Nadeau, Elisabet; Sousa, D. O.; Auerbach, H..
Newspaper article2019
Idisslare har viktig roll i vårt livsmedelssystem
Nadeau, Elisabet; Agenäs, Sigrid; Berglund, Britt et al.
Other publication in scientific journal2019Peer reviewedOpen access
Genomic selection in red clover (Trifolium pratense): A research project funded by SLU Grogrund – Center for Breeding Food Crops
Dida, Mulatu Geleta; Gustafsson, Cecilia; Nadeau, Elisabet et al.
Report chapter2019
Reducing nutrient losses : use of additives in silage production
Nadeau, Elisabet.
Report chapter2019
Forage as a protein source for dairy cows
Nadeau, Elisabet.
Conference paper2019
Chemical additives for silages: When to use it and what are the options?
Nadeau, Elisabet; Auerbach, Horst.
Conference abstract2019
Effects of delayed sealing and additives on fermentation characteristics and dry-matter losses of red clover-grass silage contaminated with clostridia
Nadeau, Elisabet; Jonsson, A; Dahlström, Frida et al.
Research article2019Peer reviewed
Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture
Oliveira De Sousa, Dannylo; Hansen, Hanne H.; Nussio, Luiz G. et al.
Research article2019Peer reviewed
Effect of sugarcane genotype and maturity stage at harvest on feed intake and ruminal parameters of growing steers
Oliveira De Sousa, Dannylo; Velasquez, A. V.; Oliveira, C. A. et al.
Research article2019Peer reviewedOpen access
Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation
Nadeau, Elisabet; de Sousa, Dannylo Oliveira; Magnusson, Anna et al.
Research article2019Peer reviewedOpen access
Effect of maturity stage at harvest and kernel processing of whole crop wheat silage on digestibility by dairy cows
Randby, A. T.; Nadeau, E.; Karlsson, L. et al.
2018
Research article2018Peer reviewedOpen access
Functional divergence effects of intercropped faba bean and maize in organic production for forage increase mineral contents and reduces leaf spots
Stoltz, Eva; Wallenhammar, Ann-Charlotte; Nadeau, Elisabet.
Conference paper2018
Effect of kernel processing and acid treatment on fermentation characteristics and nutritive value of whole crop wheat silage
Johansen, A.; Randby, Å.T.; Bakken, A.K. et al.
Magazine article2018
Kan man gödsla sig till proteinet i en gräsvall?
Nadeau, Elisabet; Hallin, Ola; Bataillard, Lea.
Conference paper2018
Effect of processing of whole crop wheat silage on digestibility by cows
Randby, Å.T.; Nadeau, Elisabet; Karlsson, L. et al.
Conference paper2018
Effects of storage conditions and additive type on fermentation quality, aerobic stability and nutritional value of grass-clover silage
Auerbach, H.; Nadeau, Elisabet.
Conference paper2018
Biological and chemical additives maintain nutritive value of grass silage during air exposure
Auerbach, H.; Nadeau, Elisabet.
Conference paper2018
Grass silage fermentation characteristics and aerobic stability as affected by type of silage additive
Nadeau, Elisabet; Jakobsson, J.; Auerbach, H..