Effect of kernel processing and acid treatment on fermentation characteristics and nutritive value of whole crop wheat silage
Conference paper
Elisabet Nadeau
Department of Animal Environment and Health
Faculty of Veterinary Medicine and Animal Sciences
Email: Elisabet.Nadeau@slu.se
Publications
2018
Kan man gödsla sig till proteinet i en gräsvall?
Magazine article
Effect of processing of whole crop wheat silage on digestibility by cows
Conference paper
Effects of storage conditions and additive type on fermentation quality, aerobic stability and nutritional value of grass-clover silage
Conference paper
Biological and chemical additives maintain nutritive value of grass silage during air exposure
Conference paper
Grass silage fermentation characteristics and aerobic stability as affected by type of silage additive
Conference paper
Vit eller svart plansiloplast?
Other publication
Gårdsanpassad värmebehandling av åkerböna och ärt : slutrapport till Nötkreatursstiftelsen Skaraborg
Report
Comparison between a Clostridium tyrobutyricum-specific quantitative polymerase chain reaction (qPCR) method and a traditional method for determining total spore-forming bacteria in clover-grass silage.
Conference paper
Intake and feed utilization in two breeds of pregnant beef cows fed forages with high-fiber concentrations
Research article (Peer reviewed)