Humpenoeder, Florian; Bodirsky, Benjamin Leon; Weindl, Isabelle et. al 2022 Projected environmental benefits of replacing beef with microbial protein Research article (Peer reviewed) DOI:10.1038/s41586-022-04629-w
Berezka, Krzysztof; Semkiv, Marta; Borbuliak, Mariia et. al 2021 Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation Research article (Peer reviewed) DOI:10.1002/cbin.11284
Linder, Tomas 2020 Nitrogen source-dependent inhibition of yeast growth by glycine and its N-methylated derivatives Research article (Peer reviewed) DOI:10.1007/s10482-019-01342-z
Tiukova, Ievgeniia A.; Møller-Hansen, Iben; Belew, Zeinu M. et. al 2019 Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis Research article (Peer reviewed) DOI:10.1093/femsle/fnz222
Linder, Tomas 2019 Nitrogen Assimilation Pathways in Budding Yeasts Book chapter DOI:10.1007/978-3-030-21110-3_7
Linder, Tomas 2019 Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) among the Budding Yeasts (Sub-Phylum Saccharomycotina) Research article (Peer reviewed) DOI:10.3390/microorganisms7080247
Linder, Tomas 2019 Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system Review article (Peer reviewed) DOI:10.1007/s12571-019-00912-3
Linder, Tomas 2019 A genomic survey of nitrogen assimilation pathways in budding yeasts (sub-phylum Saccharomycotina) Research article (Peer reviewed) DOI:10.1002/yea.3364