Research article2018Peer reviewedOpen access
Resistant starch and other dietary fiber components in tubers from a high-amylose potato
Zhao, Xue; Andersson, Mariette; Andersson, Roger.
Roger Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publications
2018
2017
Research article2017Peer reviewed
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Research article2017Peer reviewedOpen access
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley
Jin, Yunkai; Fei, Mingliang; Rosenquist, Sara et al.
Research article2017Peer reviewed
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
Book chapter2017Peer reviewed
Cell-wall polysaccharides: Structural, chemical, and analytical aspects
Andersson, R.; Westerlund, E.; Åman, P..
2016
Research article2016Peer reviewedOpen access
Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Research article2016Peer reviewed
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne; Andersson, Annica; Andersson, Roger.
2015
Research article2015Peer reviewedOpen access
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Menzel, Carolin; Andersson, Mariette; Andersson, Roger et al.
Research article2015Peer reviewed
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Zhong, Yadong; Teixeira, Cristina; Marungruang, Nittaya et al.
Research article2015Peer reviewed
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel T. et al.
Research article2015Peer reviewed
Starch structure in developing barley endosperm
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Research article2015Peer reviewed
Thermal properties of barley starch and its relation to starch characteristics
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al.
2014
Research article2014Peer reviewedOpen access
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Book chapter2014Peer reviewed
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
2013
Book chapter2013
Fibre-enriched and wholegrain breads
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2013Peer reviewed
Soluble beta-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect
Bobadilla, Francisca; Rodriguez-Tirado, Carolina; Imarai, Monica et al.
Research article2013Peer reviewed
Molecular structure of citric acid cross-linked starch films
Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al.
Research article2013Peer reviewed
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
Research article2013Peer reviewed
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
Olsson, Erik; Menzel, Carolin; Johansson, Caisa et al.
Research article2013Peer reviewed
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2013Peer reviewed
On the interconnection of clusters and building blocks in barley amylopectin
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
2012
Conference abstract2012
Molecular weight distribution of soluble fibre fractions and short-chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Research article2012Peer reviewed
Molecular weight distribution of soluble fiber fractions and short chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Research article2012Peer reviewed
Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains
Rakha, Allah; Saulnier, L; Åman, Per et al.
Research article2012Peer reviewedOpen access
Molecular insights into how a deficiency of amylose affects carbon allocation - carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant
Zhang, Ming-Zhou; Fang, Jie-Hong; Yan, Xia et al.