Research article2012Peer reviewed
Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption
Isaksson, Hanna; Tillander, Isabella; Andersson, Roger et al.
Roger Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publications
2012
Research article2012Peer reviewed
Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Research article2012Peer reviewedOpen access
Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye
Marklund, Matti; Landberg, Rikard; Andersson, Roger et al.
2011
Research article2011Peer reviewedOpen access
How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers?
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2011Peer reviewedOpen access
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose
Haskå, Lina; Andersson, Roger; Nyman, Margareta.
Research article2011Peer reviewed
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2011Peer reviewed
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats
Haskå, Lina; Andersson, Roger; Nyman, Margareta.
Research article2011Peer reviewed
The cluster structure of barley amylopectins of different genetic backgrounds
Bertoft, Eric; Källman, Anna; Koch, Kristine et al.
Research article2011Peer reviewed
The building block structure of barley amylopectin
Bertoft, Eric; Källman, Anna; Koch, Kristine et al.
Research article2011Peer reviewed
Varying quality of fish oil capsules: fatty acids and tocopherol
Ahmed Mukhtiar, Moazzami Ali, Andersson Roger, Pickova Jana.
Research article2011Peer reviewed
Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomic analysis
Moazzami Ali, Andersson Roger, Kamal-Eldin Afaf.
Book chapter2011
Fortification With Free Amino Acids Affects Acrylamide Content in Yeast Leavened Bread
Mustafa, Arwa; Andersson, Roger; Kamal-Eldin, Afaf et al.
Research article2011Peer reviewedOpen access
Rye kernel breakfast increases satiety in the afternoon - an affect of food structure
Isaksson Hanna, Rakha Allah, Andersson Roger, Fredriksson Helena, Olsson Johan, Åman Per.
2010
Research article2010Peer reviewed
Mechanical and structural properties of solution-cast high-amylose maize starch films
Koch, Kristine; Gillgren, Thomas; Stading, Mats et al.
Research article2010Peer reviewed
Characterisation of dietary fibre components in rye products
Rakha, Allah; Åman, Per; Andersson, Roger.
Book chapter2010
Molecular Weight Distributions of Water-Extractable β-Glucan and Arabinoxylan
Andersson Roger, Andersson Annica, Åman Per.;Shewry, Peter R. (ed.); Ward Jane L. (ed.).
Research article2010Peer reviewed
Characterization of indigestible carbohydrates in varios fractions from wheat processing
Haskå L, Nyman M, Andersson Roger.
Research article2010Peer reviewed
Rye, A Healthy Cereal Full of Dietary Fiber
Åman Per, Andersson Annica, Rakha Allah, Andersson Roger.
2009
Research article2009Peer reviewed
Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread
Andersson, Roger; Fransson, Gunnel; Tietjen, Markus et al.
Research article2009Peer reviewedOpen access
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Isaksson, Hanna; Fredriksson, Helena; Andersson, Roger et al.
Research article2009Peer reviewed
Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread
Mustafa, Arwa; Fink, Martin; Kamal-Eldin, Afaf et al.
Conference paper2009Peer reviewed
Feeding entire mail pigs (Sus scrofa domestica) with high amylose barley cultivar (Hordeum Vulgare): Impact on boar taint and performance
Chen, Gang; Andersson, Kristina; Andersson, Roger et al.
2008
Research article2008Peer reviewed
Distribution and characterisation of fructan in wheat milling fractions
Haska, L.; Nyman, M.; Andersson, R..
Research article2008Peer reviewed
Avenanthramide content and related enzyme activities in oats as affected by steeping and germination
Skoglund, Maria; Peterson, David M.; Andersson, Roger et al.
Research article2008Peer reviewed
Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread
Mustafa A, Kamal-Eldin A, Petersson EV, Andersson R, Aman P.