Research article2008Peer reviewed
Phenolic glucosides in bread containing flaxseed
Strandas, C.; Kamal-Eldin, A.; Andersson, R. et al.
Roger Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publications
2008
Research article2008Peer reviewed
Composition and properties of flaxseed phenolic oligomers
Strandas, Christina; Kamal-Eldin, Afaf; Andersson, Roger et al.
Research article2008Peer reviewed
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread
Mustafa, Arwa; Andersson, Roger; HellEnas, Karl-Erik et al.
Research article2008Peer reviewedOpen access
Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis
Wedholm, A.; Moller, H. S.; Stensballe, A. et al.
Research article2008Peer reviewed
Some effects of processing on the molecular structure and morphology of thermoplastic starch
Altskar, Annika; Andersson, Roger; Boldizar, Antal et al.
2007
Research article2007Peer reviewed
The behaviour and susceptibility to degradation of high and low molecular weight barley beta-glucan in wheat bread during baking and in vitro digestion
Cleary LJ, Andersson R, Brennan CS.
Research article2007Peer reviewed
Analysis of free amino acids in cereal products
Mustafa A, Aman P, Andersson R, Kamal-Eldin A.
Book chapter2007
The fate of β-glucan during bread-making
Andersson, Annica; Andersson, Roger; Åman, Per.
2006
Research article2006Peer reviewed
Effect of added asparagine and glycine on acrylamide content in yeast-leavened bread
Fink M, Andersson R, Rosen J, Aman P.
Research article2006Peer reviewed
Phosphate positioning and availability in the starch granule matrix as studied by EPR
Blennow A, Houborg K, Andersson R, Bidzinska E, Dyrek K, Labanowska M.
Book chapter2006
Cell-wall polysaccharides: structural, chemical and analytical aspects
Andersson Roger, Westerlund Eric, Åman Per.
Research article2006Peer reviewed
Alkylrecorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products
Landberg, Rikard; Kamal-Eldin, Afaf; Andersson, Roger et al.
Research article2006Peer reviewed
Isolation of cellotriosyl blocks from barley β-glucan with endo-1,4-β-glucanase from Trichoderma reesei
Ajithkumar A, Andersson R, Siika-aho M, Tenkanen M, Åman P.
Research article2006
Molecular weight distribution of beta-glucan in oats and oat products
Andersson, Annica; Andersson, Roger; Åman, Per.
Research article2006Peer reviewed
Evidence of the presence of 2-O-β-d-xylopyranosyl-α-l-arabinofuranose side chains in barley husk arabinoxylan
Höije A, Sandström C, Roubroeks JP, Andersson R, Gohil S, Gatenholm P.
2005
Research article2005Peer reviewed
Amylose and β-glucan content of new waxy barleys
Ajithkumar A, Andersson R, Christerson T, Åman P.
Research article2005Peer reviewed
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan
Haraldsson AK, Rimsten L, Alminger M, Andersson R, Aman P, Sandberg AS.
Research article2005Peer reviewed
Content and molecular weight of extractable beta-glucan in American and Swedish oat samples
Ajithkumar A, Andersson R, Aman P.
Research article2005Peer reviewed
Charaterisation of potato leaf starch with iodine-staining
Santacruz, Stalin; Andersson, Roger; Åman, Per.
Conference abstract2005
Importance of milk protein composition for the quality and yield of low fat model cheese
Wedholm, Anna; Larsen, LB; Lindmark-Månsson, H et al.
Research article2005Peer reviewed
On the presence of starch bound phosphate in potato leaf starch
Santacruz S, Andersson R, Aman P.
Research article2005Peer reviewed
Factors influencing acrylamide content and color in rye crisp bread
Mustafa A, Andersson R, Rosen J, Kamal-Eldin A, Aman P.
Research article2005Peer reviewed
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
Nyman EMGL, Svanberg SJM, Andersson R, Nilsson T.
Research article2005Peer reviewed
The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods
Blennow A, Sjoland AK, Andersson R, Kristiansson P.
2004
Research article2004Peer reviewed
Characterization of potato leaf starch
Santacruz S, Koch K, Andersson R, Aman P.