Research article2004Peer reviewed
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread
Surdyk N, Rosen J, Andersson R, Aman P.
Roger Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publications
2004
Research article2004Peer reviewed
Molecular weight distribution of beta-glucan in oat-based foods
Aman P, Rimsten L, Andersson R.
Research article2004Peer reviewed
Molecular weight and structure units of beta-glucans in dough and bread made from hull-less barley milling fractions
Grangeon, G; Fredriksson, H; Andersson, AAM et al.
Research article2004Peer reviewed
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
Elfstrand L, Frigard T, Andersson R, Eliasson AC, Jonsson M, Reslow M, Wahlgren M.
Research article2004Peer reviewed
Molecular weight and structure units of beta-glucan in dough and bread made of hull-less barley milling fractions
Andersson, Annica; Armö, E; Grangeon, E et al.
Research article2004Peer reviewed
Characterization of potato leaf starch
Santacruz S, Koch K, Andersson R, Aman P.
Research article2004Peer reviewed
Phytate content is reduced and beta-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature
Haraldsson AK, Rimsten L, Alminger ML, Andersson R, Andlid T, Aman P, Sandberg AS.
2003
Research article2003Peer reviewed
Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan
Andersson, Roger; Eliasson, Christina; Selenare, Mangala et al.
Research article2003Peer reviewed
Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels
Olsson, Camilla; Frigård, Tuomo; Andersson, Roger et al.
Conference abstract2003
Amylose and amylopectin characterisation of potato leaf starch
Andersson Roger, Santacruz Stalin, Koch Kristine, Åman Per.
Research article2003Peer reviewedOpen access
Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts
Rimsten L, Stenberg T, Andersson R, Andersson A, Aman P.
Research article2003Peer reviewed
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
Eliasson C, Kamal-Eldin A, Andersson R, Aman P.
2002
Research article2002Peer reviewed
Effects of malting on beta-glucanase and phytase activity in barley grain
Rimsten, Lena; Haraldsson, Ann-Katrin; Andersson, Roger et al.
Research article2002Peer reviewed
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
Bryngelsson, Susanne; Mannerstedt Fogelfors, Birgitta; Kamal-Eldin, Afaf et al.
1999
Research article1999Peer reviewed
Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars
Koch, Kristine; Andersson, Roger; Rydberg, Ingrid et al.
1998
Research article1998Peer reviewedOpen access
Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection
Andersson, Roger; Koch, Kristine; Åman, Per.