Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Resistant starch and other dietary fiber components in tubers from a high-amylose potato
Zhao, Xue; Andersson, Mariette; Andersson, Roger.
Roger Andersson
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publikationer
2018
2017
Forskningsartikel2017Vetenskapligt granskad
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley
Jin, Yunkai; Fei, Mingliang; Rosenquist, Sara et al.
Forskningsartikel2017Vetenskapligt granskad
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
Bokkapitel2017Vetenskapligt granskad
Cell-wall polysaccharides: Structural, chemical, and analytical aspects
Andersson, R.; Westerlund, E.; Åman, P..
2016
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Forskningsartikel2016Vetenskapligt granskad
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne; Andersson, Annica; Andersson, Roger.
2015
Forskningsartikel2015Vetenskapligt granskadÖppen tillgång
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Menzel, Carolin; Andersson, Mariette; Andersson, Roger et al.
Forskningsartikel2015Vetenskapligt granskad
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Zhong, Yadong; Teixeira, Cristina; Marungruang, Nittaya et al.
Forskningsartikel2015Vetenskapligt granskad
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel T. et al.
Forskningsartikel2015Vetenskapligt granskad
Starch structure in developing barley endosperm
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Forskningsartikel2015Vetenskapligt granskad
Thermal properties of barley starch and its relation to starch characteristics
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al.
2014
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Bokkapitel2014Vetenskapligt granskad
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
2013
Bokkapitel2013
Fibre-enriched and wholegrain breads
Rakha, Allah; Åman, Per; Andersson, Roger.
Forskningsartikel2013Vetenskapligt granskad
Soluble beta-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect
Bobadilla, Francisca; Rodriguez-Tirado, Carolina; Imarai, Monica et al.
Forskningsartikel2013Vetenskapligt granskad
Molecular structure of citric acid cross-linked starch films
Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al.
Forskningsartikel2013Vetenskapligt granskad
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
Forskningsartikel2013Vetenskapligt granskad
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
Olsson, Erik; Menzel, Carolin; Johansson, Caisa et al.
Forskningsartikel2013Vetenskapligt granskad
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
Rakha, Allah; Åman, Per; Andersson, Roger.
Forskningsartikel2013Vetenskapligt granskad
On the interconnection of clusters and building blocks in barley amylopectin
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
2012
Konferensabstrakt2012
Molecular weight distribution of soluble fibre fractions and short-chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Forskningsartikel2012Vetenskapligt granskad
Molecular weight distribution of soluble fiber fractions and short chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Forskningsartikel2012Vetenskapligt granskad
Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Forskningsartikel2012Vetenskapligt granskad
Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains
Rakha, Allah; Saulnier, L; Åman, Per et al.