Forskningsartikel2008Vetenskapligt granskad
Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread
Mustafa A, Kamal-Eldin A, Petersson EV, Andersson R, Aman P.
Roger Andersson
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publikationer
2008
Forskningsartikel2008Vetenskapligt granskad
Phenolic glucosides in bread containing flaxseed
Strandas, C.; Kamal-Eldin, A.; Andersson, R. et al.
Forskningsartikel2008Vetenskapligt granskad
Composition and properties of flaxseed phenolic oligomers
Strandas, Christina; Kamal-Eldin, Afaf; Andersson, Roger et al.
Forskningsartikel2008Vetenskapligt granskad
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread
Mustafa, Arwa; Andersson, Roger; HellEnas, Karl-Erik et al.
Forskningsartikel2008Vetenskapligt granskadÖppen tillgång
Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis
Wedholm, A.; Moller, H. S.; Stensballe, A. et al.
2007
Forskningsartikel2007Vetenskapligt granskad
The behaviour and susceptibility to degradation of high and low molecular weight barley beta-glucan in wheat bread during baking and in vitro digestion
Cleary LJ, Andersson R, Brennan CS.
Forskningsartikel2007Vetenskapligt granskad
Analysis of free amino acids in cereal products
Mustafa A, Aman P, Andersson R, Kamal-Eldin A.
Bokkapitel2007
The fate of β-glucan during bread-making
Andersson, Annica; Andersson, Roger; Åman, Per.
2006
Forskningsartikel2006Vetenskapligt granskad
Alkylrecorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products
Landberg, Rikard; Kamal-Eldin, Afaf; Andersson, Roger et al.
Forskningsartikel2006Vetenskapligt granskad
Isolation of cellotriosyl blocks from barley β-glucan with endo-1,4-β-glucanase from Trichoderma reesei
Ajithkumar A, Andersson R, Siika-aho M, Tenkanen M, Åman P.
Forskningsartikel2006Vetenskapligt granskad
Effect of added asparagine and glycine on acrylamide content in yeast-leavened bread
Fink M, Andersson R, Rosen J, Aman P.
Bokkapitel2006
Cell-wall polysaccharides: structural, chemical and analytical aspects
Andersson Roger, Westerlund Eric, Åman Per.
Forskningsartikel2006Vetenskapligt granskad
Phosphate positioning and availability in the starch granule matrix as studied by EPR
Blennow A, Houborg K, Andersson R, Bidzinska E, Dyrek K, Labanowska M.
Forskningsartikel2006Vetenskapligt granskad
Evidence of the presence of 2-O-β-d-xylopyranosyl-α-l-arabinofuranose side chains in barley husk arabinoxylan
Höije A, Sandström C, Roubroeks JP, Andersson R, Gohil S, Gatenholm P.
Forskningsartikel2006
Molecular weight distribution of beta-glucan in oats and oat products
Andersson, Annica; Andersson, Roger; Åman, Per.
2005
Forskningsartikel2005Vetenskapligt granskad
Factors influencing acrylamide content and color in rye crisp bread
Mustafa A, Andersson R, Rosen J, Kamal-Eldin A, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
Nyman EMGL, Svanberg SJM, Andersson R, Nilsson T.
Forskningsartikel2005Vetenskapligt granskad
The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods
Blennow A, Sjoland AK, Andersson R, Kristiansson P.
Forskningsartikel2005Vetenskapligt granskad
Content and molecular weight of extractable beta-glucan in American and Swedish oat samples
Ajithkumar A, Andersson R, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Charaterisation of potato leaf starch with iodine-staining
Santacruz, Stalin; Andersson, Roger; Åman, Per.
Forskningsartikel2005Vetenskapligt granskad
On the presence of starch bound phosphate in potato leaf starch
Santacruz S, Andersson R, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Amylose and β-glucan content of new waxy barleys
Ajithkumar A, Andersson R, Christerson T, Åman P.
Forskningsartikel2005Vetenskapligt granskad
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan
Haraldsson AK, Rimsten L, Alminger M, Andersson R, Aman P, Sandberg AS.
Konferensabstrakt2005
Importance of milk protein composition for the quality and yield of low fat model cheese
Wedholm, Anna; Larsen, LB; Lindmark-Månsson, H et al.
2004
Forskningsartikel2004Vetenskapligt granskad
Characterization of potato leaf starch
Santacruz S, Koch K, Andersson R, Aman P.