Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
Research article (Peer reviewed)
David Huyben
Department of Animal Nutrition and Management
Faculty of Veterinary Medicine and Animal Sciences
Email: david.huyben@slu.se
ORCID: 0000-0001-7913-851X
Publications
2020
2019
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
Research article (Peer reviewed)
High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens)
Research article (Peer reviewed)
2018
The FRESH project: animal welfare in modern production systems for fish
Conference abstract
Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.
Conference abstract (Peer reviewed)
Continuous physiological monitoring of fish welfare during sea cages rearing and the journey to slaughter
Conference abstract
Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids
Conference abstract
The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest
Research article (Peer reviewed)
Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
Research article (Peer reviewed)
Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste
Research article (Peer reviewed)