Stress physiology and welfare of fish in aquaculture
Conference abstract
Anders Kiessling
Department of Animal Nutrition and Management
Faculty of Veterinary Medicine and Animal Sciences
Email: Anders.Kiessling@slu.se
Publications
2014
Feeding turbot based on ingredients from the Baltic Sea region: Comparative study with conventional feed ingredients
Report
Post-Surgical Analgesia in Rainbow Trout: Is Reduced Cardioventilatory Activity a Sign of Improved Animal Welfare or the Adverse Effects of an Opioid Drug?
Research article (Peer reviewed)
Performance of arctic charr fed with Baltic sea-sourced ingredinets
Report
Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic charr (Salvelinus alpinus) fed fish meal and zygomycete biomass
Research article (Peer reviewed)
Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans
Research article (Peer reviewed)
Nutrient digestibility and growth in Arctic charr fed microbial and mussel protein meal
Report
2013
Evaluation by metabolomic means of full fat soy in feeds to salmonids
Conference abstract (Peer reviewed)
Riskbedömning av slakt av odlad fisk i Sverige
Other publication
Vattenbruk i Sverige - då och nu
Book chapter